{"id":8097,"date":"2016-06-20T21:53:15","date_gmt":"2016-06-20T19:53:15","guid":{"rendered":"http:\/\/mygatemagazine.se\/?p=8097"},"modified":"2020-04-26T12:03:46","modified_gmt":"2020-04-26T10:03:46","slug":"loksill","status":"publish","type":"post","link":"https:\/\/mygatemagazine.se\/loksill\/","title":{"rendered":"L\u00d6KSILL"},"content":{"rendered":"<div class=\"recipe-preambule-wrapper\">\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-8098\" src=\"http:\/\/mygatemagazine.se\/wp-content\/uploads\/\/2015\/12\/d9935b45-a475-427f-b1ef-a6b4fcb75f00.jpg\" alt=\"d9935b45-a475-427f-b1ef-a6b4fcb75f00\" width=\"430\" height=\"269\" srcset=\"https:\/\/mygatemagazine.se\/wp-content\/uploads\/2015\/12\/d9935b45-a475-427f-b1ef-a6b4fcb75f00.jpg 430w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2015\/12\/d9935b45-a475-427f-b1ef-a6b4fcb75f00-210x130.jpg 210w\" sizes=\"(max-width: 430px) 100vw, 430px\" \/><\/p>\n<p>L\u00f6ksill tillh\u00f6r en av de klassiska inlagda sillarna vi g\u00e4rna dukar upp p\u00e5 sm\u00f6rg\u00e5sbordet. B\u00e5de r\u00f6d och gul l\u00f6k anv\u00e4nds i v\u00e5rt recept p\u00e5 l\u00f6ksill.<\/p>\n<\/div>\n<div class=\"pull-left full-width\">&nbsp;4 portioner<\/div>\n<div class=\"pull-left full-width\">Ingredienser<\/div>\n<div class=\"pull-left full-width\"><\/div>\n<div class=\"pull-left full-width\">\n<ul>\n<li>1 burk inl\u00e4ggningssill, ca 400 g<\/li>\n<li>2 gula l\u00f6kar<\/li>\n<li>1 r\u00f6dl\u00f6k<\/li>\n<\/ul>\n<h3>\u00c4ttikslag:<\/h3>\n<ul>\n<li>5 msk \u00e4ttiksprit 12%<\/li>\n<li>2\u00bd dl vatten<\/li>\n<li>\u00bd dl str\u00f6socker<\/li>\n<li>2 tsk kryddpepparkorn<\/li>\n<li>1 lagerblad<\/li>\n<\/ul>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n<p>H\u00e4ll av spadet och sk\u00f6lj sillfil\u00e9erna. Sk\u00e4r dem i ca 2 cm stora bitar. Skala och sk\u00e4r l\u00f6karna i tunna skivor. Blanda \u00e4ttikslagen i en kastrull och koka upp. L\u00e4gg i l\u00f6ken och l\u00e5t kallna. Ta upp l\u00f6ken och varva den med sillen i en glasburk. H\u00e4ll \u00f6ver lagen. L\u00e5t st\u00e5 i kyl minst 2 dygn.<\/p>\n<p>&nbsp;<\/p>\n<\/div>\n<ul class=\"ssb_list_wrapper\"><li class=\"fb2\" style=\"width:135px\"><iframe src=\"\/\/www.facebook.com\/plugins\/like.php?href=https%3A%2F%2Fmygatemagazine.se%2Floksill%2F&amp;layout=button_count&amp;action=like&amp;show_faces=false&amp;share=true&amp;width=135&amp;height=21&amp;appId=307091639398582\" scrolling=\"no\" frameborder=\"0\" style=\"border:none; overflow:hidden;  width:150px; height:21px;\" allowTransparency=\"true\"><\/iframe><\/li><li class=\"twtr\" style=\"width:90px\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/mygatemagazine.se\/loksill\/\">&nbsp;<\/a><script>!function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=\/^http:\/.test(d.location)?'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+':\/\/platform.twitter.com\/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs');<\/script><\/li><li class=\"gplus\" style=\"width:68px\"><div class=\"g-plusone\" data-size=\"medium\" data-href=\"https:\/\/mygatemagazine.se\/loksill\/\"><\/div><\/li><li class=\"ssb_linkedin\" style=\"width:64px\"><script src=\"\/\/platform.linkedin.com\/in.js\" type=\"text\/javascript\">lang: en_US<\/script><script type=\"IN\/Share\" data-url=\"https:\/\/mygatemagazine.se\/loksill\/\" data-counter=\"right\"><\/script><\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>L\u00f6ksill tillh\u00f6r en av de klassiska inlagda sillarna vi g\u00e4rna dukar upp p\u00e5 sm\u00f6rg\u00e5sbordet. B\u00e5de r\u00f6d och gul l\u00f6k anv\u00e4nds i v\u00e5rt recept p\u00e5 l\u00f6ksill. &nbsp;4 portioner Ingredienser 1 burk inl\u00e4ggningssill, ca 400 g 2 gula l\u00f6kar 1 r\u00f6dl\u00f6k \u00c4ttikslag: 5 msk \u00e4ttiksprit 12% 2\u00bd dl vatten \u00bd dl str\u00f6socker 2 tsk kryddpepparkorn 1 lagerblad&#8230;<\/p>\n<ul class=\"ssb_list_wrapper\"><li class=\"fb2\" style=\"width:135px\"><iframe src=\"\/\/www.facebook.com\/plugins\/like.php?href=https%3A%2F%2Fmygatemagazine.se%2Floksill%2F&amp;layout=button_count&amp;action=like&amp;show_faces=false&amp;share=true&amp;width=135&amp;height=21&amp;appId=307091639398582\" scrolling=\"no\" frameborder=\"0\" style=\"border:none; overflow:hidden;  width:150px; height:21px;\" allowTransparency=\"true\"><\/iframe><\/li><li class=\"twtr\" style=\"width:90px\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/mygatemagazine.se\/loksill\/\">&nbsp;<\/a><script>!function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=\/^http:\/.test(d.location)?'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+':\/\/platform.twitter.com\/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs');<\/script><\/li><li class=\"gplus\" style=\"width:68px\"><div class=\"g-plusone\" data-size=\"medium\" data-href=\"https:\/\/mygatemagazine.se\/loksill\/\"><\/div><\/li><li class=\"ssb_linkedin\" style=\"width:64px\"><script src=\"\/\/platform.linkedin.com\/in.js\" type=\"text\/javascript\">lang: en_US<\/script><script type=\"IN\/Share\" data-url=\"https:\/\/mygatemagazine.se\/loksill\/\" data-counter=\"right\"><\/script><\/li><\/ul>","protected":false},"author":4,"featured_media":8098,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,3850,18,288],"tags":[1183,3508,146,445,5675,159,185,3407],"acf":[],"_links":{"self":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/8097"}],"collection":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/comments?post=8097"}],"version-history":[{"count":3,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/8097\/revisions"}],"predecessor-version":[{"id":21650,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/8097\/revisions\/21650"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/media\/8098"}],"wp:attachment":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/media?parent=8097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/categories?post=8097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/tags?post=8097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}