{"id":7273,"date":"2019-10-25T14:15:13","date_gmt":"2019-10-25T12:15:13","guid":{"rendered":"http:\/\/mygatemagazine.se\/?p=7273"},"modified":"2019-10-25T14:15:34","modified_gmt":"2019-10-25T12:15:34","slug":"cheesecake-pa-lingon-och-rostat-teffmjol-av-magnus-johansson","status":"publish","type":"post","link":"https:\/\/mygatemagazine.se\/cheesecake-pa-lingon-och-rostat-teffmjol-av-magnus-johansson\/","title":{"rendered":"Cheesecake p\u00e5 lingon och rostat teffmj\u00f6l"},"content":{"rendered":"<p><a href=\"http:\/\/mygatemagazine.se\/wp-content\/uploads\/\/2015\/11\/Cheesecake-p\u00e5-lingon-och-rostat-teffmj\u00f6l-av-Magnus-Johansson.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-7274\" src=\"http:\/\/mygatemagazine.se\/wp-content\/uploads\/\/2015\/11\/Cheesecake-p\u00e5-lingon-och-rostat-teffmj\u00f6l-av-Magnus-Johansson-375x500.jpg\" alt=\"Cheesecake p\u00e5 lingon och rostat teffmj\u00f6l av Magnus Johansson\" width=\"375\" height=\"500\" srcset=\"https:\/\/mygatemagazine.se\/wp-content\/uploads\/2015\/11\/Cheesecake-p\u00e5-lingon-och-rostat-teffmj\u00f6l-av-Magnus-Johansson-375x500.jpg 375w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2015\/11\/Cheesecake-p\u00e5-lingon-och-rostat-teffmj\u00f6l-av-Magnus-Johansson-768x1024.jpg 768w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2015\/11\/Cheesecake-p\u00e5-lingon-och-rostat-teffmj\u00f6l-av-Magnus-Johansson.jpg 1496w\" sizes=\"(max-width: 375px) 100vw, 375px\" \/><\/a><\/p>\n<p><strong><em>Cheesecake p\u00e5 lingon och rostat teffmj\u00f6l.<\/em><\/strong><\/p>\n<p>Antal ca 50 Crumble<\/p>\n<p><strong>Ingredienser<\/strong><\/p>\n<p>teffmj\u00f6l 200 g<br \/>\nArla\u00ae Svenskt Sm\u00f6r, rumstempererat 100 g<br \/>\nstr\u00f6socker 100 g kanel, malen 2 g<br \/>\ncitron, finrivet skal av 0,5 st 1.<\/p>\n<p>1. Rosta mj\u00f6let i ugn p\u00e5 190\u00b0 10-15 min till gyllenbrun f\u00e4rg.<\/p>\n<p>2. Arbeta ihop alla ingredienser i en blandare och str\u00f6 ut p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper.<\/p>\n<p>3. Baka av p\u00e5 190\u00b0 tills smulorna \u00e4r gyllene. L\u00e5t svalna.<\/p>\n<p><strong>Ostmassa:<\/strong><\/p>\n<p>Arla K\u00f6ket\u00ae f\u00e4rskost naturell 340 g<br \/>\nstr\u00f6socker 100 g \u00e4ggula 30 g<br \/>\n\u00e4ggvita 42 g<br \/>\nlingon, mixade 60 g<br \/>\narrowrot 15 g<br \/>\nvaniljst\u00e5ng 0,5 g<br \/>\nkanel, malen 2,5 g<br \/>\ncitron, finrivet skal av 0,5 st<\/p>\n<p>1. Blanda f\u00e4rskost och socker till en sl\u00e4t kr\u00e4m med vinge i maskin. Tills\u00e4tt resten av ingredienserna lite i taget.<br \/>\n2. Fyll upp till 80% i sm\u00e5 formar. L\u00e4gg p\u00e5 crumble och baka av i ugn, 140\u00b0 ca 30 min. L\u00e5t svalna och frys.<\/p>\n<p>Garnering: syltade granskott r\u00e5r\u00f6rda lingon finrivet citronskal \u00e4tbara blommor syltade granskott<br \/>\nr\u00e5r\u00f6rda lingon<br \/>\nfinrivet citronskal \u00e4tbara blommor.<\/p>\n<p>1. Ta de sm\u00e5 kakorna ur formarna och l\u00e5t tina. Garnera med granskott, lingon,<br \/>\ncitronskal och blommor.<\/p>\n<ul class=\"ssb_list_wrapper\"><li class=\"fb2\" style=\"width:135px\"><iframe src=\"\/\/www.facebook.com\/plugins\/like.php?href=https%3A%2F%2Fmygatemagazine.se%2Fcheesecake-pa-lingon-och-rostat-teffmjol-av-magnus-johansson%2F&amp;layout=button_count&amp;action=like&amp;show_faces=false&amp;share=true&amp;width=135&amp;height=21&amp;appId=307091639398582\" scrolling=\"no\" frameborder=\"0\" style=\"border:none; overflow:hidden;  width:150px; height:21px;\" allowTransparency=\"true\"><\/iframe><\/li><li class=\"twtr\" style=\"width:90px\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/mygatemagazine.se\/cheesecake-pa-lingon-och-rostat-teffmjol-av-magnus-johansson\/\">&nbsp;<\/a><script>!function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=\/^http:\/.test(d.location)?'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+':\/\/platform.twitter.com\/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs');<\/script><\/li><li class=\"gplus\" style=\"width:68px\"><div class=\"g-plusone\" data-size=\"medium\" data-href=\"https:\/\/mygatemagazine.se\/cheesecake-pa-lingon-och-rostat-teffmjol-av-magnus-johansson\/\"><\/div><\/li><li class=\"ssb_linkedin\" style=\"width:64px\"><script src=\"\/\/platform.linkedin.com\/in.js\" type=\"text\/javascript\">lang: en_US<\/script><script type=\"IN\/Share\" data-url=\"https:\/\/mygatemagazine.se\/cheesecake-pa-lingon-och-rostat-teffmjol-av-magnus-johansson\/\" data-counter=\"right\"><\/script><\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>Cheesecake p\u00e5 lingon och rostat teffmj\u00f6l. Antal ca 50 Crumble Ingredienser teffmj\u00f6l 200 g Arla\u00ae Svenskt Sm\u00f6r, rumstempererat 100 g str\u00f6socker 100 g kanel, malen 2 g citron, finrivet skal av 0,5 st 1. 1. Rosta mj\u00f6let i ugn p\u00e5 190\u00b0 10-15 min till gyllenbrun f\u00e4rg. 2. Arbeta ihop alla ingredienser i en blandare och&#8230;<\/p>\n<ul class=\"ssb_list_wrapper\"><li class=\"fb2\" style=\"width:135px\"><iframe src=\"\/\/www.facebook.com\/plugins\/like.php?href=https%3A%2F%2Fmygatemagazine.se%2Fcheesecake-pa-lingon-och-rostat-teffmjol-av-magnus-johansson%2F&amp;layout=button_count&amp;action=like&amp;show_faces=false&amp;share=true&amp;width=135&amp;height=21&amp;appId=307091639398582\" scrolling=\"no\" frameborder=\"0\" style=\"border:none; overflow:hidden;  width:150px; height:21px;\" allowTransparency=\"true\"><\/iframe><\/li><li class=\"twtr\" style=\"width:90px\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/mygatemagazine.se\/cheesecake-pa-lingon-och-rostat-teffmjol-av-magnus-johansson\/\">&nbsp;<\/a><script>!function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=\/^http:\/.test(d.location)?'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+':\/\/platform.twitter.com\/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs');<\/script><\/li><li class=\"gplus\" style=\"width:68px\"><div class=\"g-plusone\" data-size=\"medium\" data-href=\"https:\/\/mygatemagazine.se\/cheesecake-pa-lingon-och-rostat-teffmjol-av-magnus-johansson\/\"><\/div><\/li><li class=\"ssb_linkedin\" style=\"width:64px\"><script src=\"\/\/platform.linkedin.com\/in.js\" type=\"text\/javascript\">lang: en_US<\/script><script type=\"IN\/Share\" data-url=\"https:\/\/mygatemagazine.se\/cheesecake-pa-lingon-och-rostat-teffmjol-av-magnus-johansson\/\" data-counter=\"right\"><\/script><\/li><\/ul>","protected":false},"author":4,"featured_media":7274,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,283,3850,18,288],"tags":[1183,1061,3074,3033,3073,3075,667,2381,159,3072],"acf":[],"_links":{"self":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/7273"}],"collection":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/comments?post=7273"}],"version-history":[{"count":3,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/7273\/revisions"}],"predecessor-version":[{"id":20835,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/7273\/revisions\/20835"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/media\/7274"}],"wp:attachment":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/media?parent=7273"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/categories?post=7273"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/tags?post=7273"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}