{"id":4192,"date":"2018-06-10T12:33:17","date_gmt":"2018-06-10T10:33:17","guid":{"rendered":"http:\/\/mygatemagazine.se\/?p=4192"},"modified":"2018-06-10T12:34:13","modified_gmt":"2018-06-10T10:34:13","slug":"potatisknyten-med-farskpotatis","status":"publish","type":"post","link":"https:\/\/mygatemagazine.se\/potatisknyten-med-farskpotatis\/","title":{"rendered":"Potatisknyten med f\u00e4rskpotatis"},"content":{"rendered":"<div id=\"attachment_4193\" style=\"width: 708px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-4193\" class=\"wp-image-4193 size-full\" src=\"http:\/\/mygatemagazine.se\/wp-content\/uploads\/\/2015\/07\/potatis1-e1436979370668.jpg\" alt=\"Bild: Staffan Andersson\" width=\"698\" height=\"541\" srcset=\"https:\/\/mygatemagazine.se\/wp-content\/uploads\/2015\/07\/potatis1-e1436979370668.jpg 698w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2015\/07\/potatis1-e1436979370668-500x388.jpg 500w\" sizes=\"(max-width: 698px) 100vw, 698px\" \/><p id=\"caption-attachment-4193\" class=\"wp-caption-text\">Foto: Staffan Andersson<\/p><\/div>\n<p>&nbsp;<\/p>\n<p><strong>Potatisknyten<\/strong> <em>4 portioner\u00a0<\/em><\/p>\n<p>20 f\u00e4rskpotatisar<br \/>\ndill<br \/>\n2 paket bacon<br \/>\n2 gula l\u00f6kar<br \/>\nolivolja<br \/>\nsalt, vitpeppar<br \/>\naluminiumfolie<\/p>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><br \/>\nTv\u00e4tta och rensa potatisen, l\u00e5t dem koka i 5 minuter med dill och salt. Strimla baconen och t\u00e4rna l\u00f6ken. N\u00e4r potatisen kokat klart l\u00e5t dem svalna och sk\u00e4r ner dem i mindre bitar.<\/p>\n<p>Riv aluminiumfolien i fyrkanter, 30 x 30 cm. Pensla kvadraterna med olivolja och l\u00e4gg potatisen i mitten. Fyll p\u00e5 med l\u00f6k och bacon. Ta upp aluminiumfoliekanterna och krama ihop s\u00e5 att du sluter ihop knytet. In i ugnen (175\u00b0) eller p\u00e5 grillen i ca 15 minuter.<\/p>\n<p>Servera med en bit k\u00f6tt och sallad.<\/p>\n<p><strong><em>Tips!<\/em><\/strong><em>\u00a0V\u00e4lj j\u00e4mnstora potatisar s\u00e5 att alla blir klara samtidigt. Koka upp vattnet med 1 msk salt per liter vatten. L\u00e4gg i potatisen och s\u00e4tt en digital termometer i mitten. Potatisen beh\u00f6ver snabbt komma upp i temperatur f\u00f6r att f\u00e5 en bra konsistens. L\u00e5t koka tills inner-temperaturen \u00e4r max 94\u00b0. Detta g\u00e4ller p\u00e5 f\u00e4rskpotatisen. \u00c5nga av potatisen och servera.<\/em><em> <em>Vinterpotatisen ska h\u00e5lla en innertemperatur p\u00e5 96\u00b0.<\/em><\/em><\/p>\n<ul class=\"ssb_list_wrapper\"><li class=\"fb2\" style=\"width:135px\"><iframe src=\"\/\/www.facebook.com\/plugins\/like.php?href=https%3A%2F%2Fmygatemagazine.se%2Fpotatisknyten-med-farskpotatis%2F&amp;layout=button_count&amp;action=like&amp;show_faces=false&amp;share=true&amp;width=135&amp;height=21&amp;appId=307091639398582\" scrolling=\"no\" frameborder=\"0\" style=\"border:none; overflow:hidden;  width:150px; height:21px;\" allowTransparency=\"true\"><\/iframe><\/li><li class=\"twtr\" style=\"width:90px\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/mygatemagazine.se\/potatisknyten-med-farskpotatis\/\">&nbsp;<\/a><script>!function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=\/^http:\/.test(d.location)?'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+':\/\/platform.twitter.com\/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs');<\/script><\/li><li class=\"gplus\" style=\"width:68px\"><div class=\"g-plusone\" data-size=\"medium\" data-href=\"https:\/\/mygatemagazine.se\/potatisknyten-med-farskpotatis\/\"><\/div><\/li><li class=\"ssb_linkedin\" style=\"width:64px\"><script src=\"\/\/platform.linkedin.com\/in.js\" type=\"text\/javascript\">lang: en_US<\/script><script type=\"IN\/Share\" data-url=\"https:\/\/mygatemagazine.se\/potatisknyten-med-farskpotatis\/\" data-counter=\"right\"><\/script><\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>&nbsp; Potatisknyten 4 portioner\u00a0 20 f\u00e4rskpotatisar dill 2 paket bacon 2 gula l\u00f6kar olivolja salt, vitpeppar aluminiumfolie G\u00f6r s\u00e5 h\u00e4r: Tv\u00e4tta och rensa potatisen, l\u00e5t dem koka i 5 minuter med dill och salt. Strimla baconen och t\u00e4rna l\u00f6ken. N\u00e4r potatisen kokat klart l\u00e5t dem svalna och sk\u00e4r ner dem i mindre bitar. Riv aluminiumfolien&#8230;<\/p>\n<ul class=\"ssb_list_wrapper\"><li class=\"fb2\" style=\"width:135px\"><iframe src=\"\/\/www.facebook.com\/plugins\/like.php?href=https%3A%2F%2Fmygatemagazine.se%2Fpotatisknyten-med-farskpotatis%2F&amp;layout=button_count&amp;action=like&amp;show_faces=false&amp;share=true&amp;width=135&amp;height=21&amp;appId=307091639398582\" scrolling=\"no\" frameborder=\"0\" style=\"border:none; overflow:hidden;  width:150px; height:21px;\" allowTransparency=\"true\"><\/iframe><\/li><li class=\"twtr\" style=\"width:90px\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/mygatemagazine.se\/potatisknyten-med-farskpotatis\/\">&nbsp;<\/a><script>!function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=\/^http:\/.test(d.location)?'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+':\/\/platform.twitter.com\/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs');<\/script><\/li><li class=\"gplus\" style=\"width:68px\"><div class=\"g-plusone\" data-size=\"medium\" data-href=\"https:\/\/mygatemagazine.se\/potatisknyten-med-farskpotatis\/\"><\/div><\/li><li class=\"ssb_linkedin\" style=\"width:64px\"><script src=\"\/\/platform.linkedin.com\/in.js\" type=\"text\/javascript\">lang: en_US<\/script><script type=\"IN\/Share\" data-url=\"https:\/\/mygatemagazine.se\/potatisknyten-med-farskpotatis\/\" data-counter=\"right\"><\/script><\/li><\/ul>","protected":false},"author":1,"featured_media":4193,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,3850,2659,16,18,288],"tags":[897,146,159,7186,899,4687,185,5393,4686,837],"acf":[],"_links":{"self":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/4192"}],"collection":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/comments?post=4192"}],"version-history":[{"count":2,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/4192\/revisions"}],"predecessor-version":[{"id":11714,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/4192\/revisions\/11714"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/media\/4193"}],"wp:attachment":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/media?parent=4192"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/categories?post=4192"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/tags?post=4192"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}