{"id":26939,"date":"2022-06-21T16:42:44","date_gmt":"2022-06-21T14:42:44","guid":{"rendered":"https:\/\/mygatemagazine.se\/?p=26939"},"modified":"2022-06-21T16:42:47","modified_gmt":"2022-06-21T14:42:47","slug":"pasta-primavera-med-sparris-och-citron","status":"publish","type":"post","link":"https:\/\/mygatemagazine.se\/pasta-primavera-med-sparris-och-citron\/","title":{"rendered":"Pasta primavera med sparris och citron"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1134\" height=\"571\" src=\"https:\/\/mygatemagazine.se\/wp-content\/uploads\/\/2022\/06\/pasta.jpg\" alt=\"\" class=\"wp-image-26940\" srcset=\"https:\/\/mygatemagazine.se\/wp-content\/uploads\/2022\/06\/pasta.jpg 1134w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2022\/06\/pasta-500x252.jpg 500w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2022\/06\/pasta-1024x516.jpg 1024w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2022\/06\/pasta-768x387.jpg 768w\" sizes=\"(max-width: 1134px) 100vw, 1134px\" \/><\/figure>\n\n\n\n<p><strong>En vegetarisk pastar\u00e4tt som passar som lyxig vardagsr\u00e4tt eller imponerande bjudr\u00e4tt.<\/strong><\/p>\n\n\n\n<p>Ingredienser<\/p>\n\n\n\n<p>4 portion<\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>340 g\u00a0<a href=\"https:\/\/www.kungsornen.se\/produkter\/ekologisk-spaghetti\/\" target=\"_blank\" rel=\"noreferrer noopener\">Kungs\u00f6rnen\u00a0Ekologisk Spaghetti\u00a0<\/a><\/p><p>1 knippe gr\u00f6n sparris<\/p><p>70 g M\u00e2chesallad<\/p><p>1 st citron<\/p><p>1 n\u00e4ve pinjen\u00f6tter<\/p><p>2 msk olivolja<\/p><p>Sm\u00f6r till stekning<\/p><\/blockquote>\n\n\n\n<p><strong>Till servering:<\/strong><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>Riven parmesanost<\/p><p>Svartpeppar<\/p><p>Salt<\/p><p>Olivolja<\/p><\/blockquote>\n\n\n\n<h3 class=\"wp-block-heading\">S\u00e5 h\u00e4r tillagar du receptet (20 minuter):<\/h3>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>1. B\u00f6rja med att torrosta pinjen\u00f6tterna i en het stekpanna. De ska f\u00e5 en gyllenbrun f\u00e4rg men absolut inte br\u00e4nnas vid. Se till att r\u00f6ra om i pannan ofta.\u00a0<\/p><\/blockquote>\n\n\n\n<p>2. Sk\u00f6lj sparrisen och sk\u00e4r bort en bit av den h\u00e5rda rot\u00e4ndan. Sk\u00e4r sparrisen i 2-3 bitar och stek den i sm\u00f6r tills den mjuknar n\u00e5got. Salta.<\/p>\n\n\n\n<p>3. Koka spaghetti enligt anvisningarna p\u00e5 f\u00f6rpackningen.<\/p>\n\n\n\n<p>4. Under tiden spaghettin kokar: riv den gula delen av citronens skal (zesten) fint och blanda den med olivolja. Sk\u00f6lj m\u00e2chesalladen.<\/p>\n\n\n\n<p>5. Blanda olivolja och citronzest v\u00e4l med den nykokta spaghettin. V\u00e4nd \u00e4ven ned sm\u00f6rstekt sparris och m\u00e2chesallad. Str\u00f6 \u00f6ver pinjen\u00f6tterna.<\/p>\n\n\n\n<p>6. Servera med riven parmesan, svartpeppar och salt. Ringla g\u00e4rna lite mer god olivolja \u00f6ver. &nbsp;<\/p>\n<ul class=\"ssb_list_wrapper\"><li class=\"fb2\" style=\"width:135px\"><iframe src=\"\/\/www.facebook.com\/plugins\/like.php?href=https%3A%2F%2Fmygatemagazine.se%2Fpasta-primavera-med-sparris-och-citron%2F&amp;layout=button_count&amp;action=like&amp;show_faces=false&amp;share=true&amp;width=135&amp;height=21&amp;appId=307091639398582\" scrolling=\"no\" frameborder=\"0\" style=\"border:none; overflow:hidden;  width:150px; height:21px;\" allowTransparency=\"true\"><\/iframe><\/li><li class=\"twtr\" style=\"width:90px\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/mygatemagazine.se\/pasta-primavera-med-sparris-och-citron\/\">&nbsp;<\/a><script>!function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=\/^http:\/.test(d.location)?'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+':\/\/platform.twitter.com\/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs');<\/script><\/li><li class=\"gplus\" style=\"width:68px\"><div class=\"g-plusone\" data-size=\"medium\" data-href=\"https:\/\/mygatemagazine.se\/pasta-primavera-med-sparris-och-citron\/\"><\/div><\/li><li class=\"ssb_linkedin\" style=\"width:64px\"><script src=\"\/\/platform.linkedin.com\/in.js\" type=\"text\/javascript\">lang: en_US<\/script><script type=\"IN\/Share\" data-url=\"https:\/\/mygatemagazine.se\/pasta-primavera-med-sparris-och-citron\/\" data-counter=\"right\"><\/script><\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>En vegetarisk pastar\u00e4tt som passar som lyxig vardagsr\u00e4tt eller imponerande bjudr\u00e4tt. Ingredienser 4 portion 340 g\u00a0Kungs\u00f6rnen\u00a0Ekologisk Spaghetti\u00a0 1 knippe gr\u00f6n sparris 70 g M\u00e2chesallad 1 st citron 1 n\u00e4ve pinjen\u00f6tter 2 msk olivolja Sm\u00f6r till stekning Till servering: Riven parmesanost Svartpeppar Salt Olivolja S\u00e5 h\u00e4r tillagar du receptet (20 minuter): 1. B\u00f6rja med att torrosta&#8230;<\/p>\n<ul class=\"ssb_list_wrapper\"><li class=\"fb2\" style=\"width:135px\"><iframe src=\"\/\/www.facebook.com\/plugins\/like.php?href=https%3A%2F%2Fmygatemagazine.se%2Fpasta-primavera-med-sparris-och-citron%2F&amp;layout=button_count&amp;action=like&amp;show_faces=false&amp;share=true&amp;width=135&amp;height=21&amp;appId=307091639398582\" scrolling=\"no\" frameborder=\"0\" style=\"border:none; overflow:hidden;  width:150px; height:21px;\" allowTransparency=\"true\"><\/iframe><\/li><li class=\"twtr\" style=\"width:90px\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/mygatemagazine.se\/pasta-primavera-med-sparris-och-citron\/\">&nbsp;<\/a><script>!function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=\/^http:\/.test(d.location)?'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+':\/\/platform.twitter.com\/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs');<\/script><\/li><li class=\"gplus\" style=\"width:68px\"><div class=\"g-plusone\" data-size=\"medium\" data-href=\"https:\/\/mygatemagazine.se\/pasta-primavera-med-sparris-och-citron\/\"><\/div><\/li><li class=\"ssb_linkedin\" style=\"width:64px\"><script src=\"\/\/platform.linkedin.com\/in.js\" type=\"text\/javascript\">lang: en_US<\/script><script type=\"IN\/Share\" data-url=\"https:\/\/mygatemagazine.se\/pasta-primavera-med-sparris-och-citron\/\" data-counter=\"right\"><\/script><\/li><\/ul>","protected":false},"author":4,"featured_media":26940,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,3850,2659,16,18,288],"tags":[8144,1175,2702,159,1148,185,3238,4899,2248],"acf":[],"_links":{"self":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/26939"}],"collection":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/comments?post=26939"}],"version-history":[{"count":2,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/26939\/revisions"}],"predecessor-version":[{"id":26942,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/26939\/revisions\/26942"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/media\/26940"}],"wp:attachment":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/media?parent=26939"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/categories?post=26939"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/tags?post=26939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}