{"id":26166,"date":"2022-01-03T11:50:20","date_gmt":"2022-01-03T10:50:20","guid":{"rendered":"https:\/\/mygatemagazine.se\/?p=26166"},"modified":"2022-01-03T11:50:23","modified_gmt":"2022-01-03T10:50:23","slug":"grillad-entrecote-pepparrotsbearnaise-friterade-potatisskal-och-oliver-smaksatta-med-tryffelolja","status":"publish","type":"post","link":"https:\/\/mygatemagazine.se\/grillad-entrecote-pepparrotsbearnaise-friterade-potatisskal-och-oliver-smaksatta-med-tryffelolja\/","title":{"rendered":"GRILLAD ENTREC\u00d4TE, PEPPARROTSBEARNAISE, FRITERADE POTATISSKAL OCH OLIVER, SMAKSATTA MED TRYFFELOLJA"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"480\" height=\"480\" src=\"https:\/\/mygatemagazine.se\/wp-content\/uploads\/\/2022\/01\/grillad-entrecote.jpg\" alt=\"\" class=\"wp-image-26168\" srcset=\"https:\/\/mygatemagazine.se\/wp-content\/uploads\/2022\/01\/grillad-entrecote.jpg 480w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2022\/01\/grillad-entrecote-150x150.jpg 150w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2022\/01\/grillad-entrecote-90x90.jpg 90w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2022\/01\/grillad-entrecote-270x270.jpg 270w\" sizes=\"(max-width: 480px) 100vw, 480px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h6 class=\"wp-block-heading\">INGREDIENSER<\/h6>\n\n\n\n<p><strong>4 pers<\/strong><\/p>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>4 skivor entrec\u00f4te a 200 gr vardera<\/p><p>1 msk salt<\/p><p>1 tsk grovkrossad svartpeppar<\/p><p>4 msk pepparrot<\/p><p>2 dl bearnaises\u00e5s<\/p><p>1 liter friteringsolja<\/p><p>500 gr potatisskal, sk\u00f6ljda och torkade<\/p><p>2 dl ruccola<\/p><p>N\u00e5gra droppar tryffelolja<\/p><p>2 dl svarta oliver, urk\u00e4rnade<\/p><p>Rosmarin, f\u00e4rsk, finhackad<\/p><\/blockquote>\n\n\n\n<h6 class=\"wp-block-heading\">G\u00d6R S\u00c5 H\u00c4R<\/h6>\n\n\n\n<p>L\u00e4gg entrec\u00f4teskivorna p\u00e5 ett fat, salta och peppra p\u00e5 b\u00e5da sidorna.<\/p>\n\n\n\n<p>Skala och riv pepparroten. Blanda med bearnaises\u00e5s.<\/p>\n\n\n\n<p>Tv\u00e4tta potatisen mycket noga. Skala sedan med kniv och se till att f\u00e5 med litet av potatisen p\u00e5 skalen, s\u00e5 att skalen blir som tjocka chips. L\u00e4gg i kallt vatten en stund. Ta sedan upp dem och torka av p\u00e5 papper. V\u00e4rm oljan till 180 C i en kastrull med h\u00f6ga kanter. Fritera potatisskalen gyllenbruna. Fritera ocks\u00e5 oliverna snabbt. Blanda potatisskal, oliver, ruccola, rosmarin och smaka av med tryffeloljan.<\/p>\n\n\n\n<p>Grilla entrec\u00f4ten 2-3 minuter p\u00e5 varje sida. L\u00e5t vila och sk\u00e4r i sneda skivor.<\/p>\n\n\n\n<p><strong>Vintips:<\/strong><\/p>\n\n\n\n<p><a href=\"https:\/\/springwine.se\/produkter\/vin\/coto-de-imaz-reserva\/?artikel=1458\" target=\"_blank\" rel=\"noreferrer noopener\">Coto de Imaz Reserva<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"245\" height=\"1000\" src=\"https:\/\/mygatemagazine.se\/wp-content\/uploads\/\/2022\/01\/coto.jpg\" alt=\"\" class=\"wp-image-26167\" \/><\/figure>\n<ul class=\"ssb_list_wrapper\"><li class=\"fb2\" style=\"width:135px\"><iframe src=\"\/\/www.facebook.com\/plugins\/like.php?href=https%3A%2F%2Fmygatemagazine.se%2Fgrillad-entrecote-pepparrotsbearnaise-friterade-potatisskal-och-oliver-smaksatta-med-tryffelolja%2F&amp;layout=button_count&amp;action=like&amp;show_faces=false&amp;share=true&amp;width=135&amp;height=21&amp;appId=307091639398582\" scrolling=\"no\" frameborder=\"0\" style=\"border:none; overflow:hidden;  width:150px; height:21px;\" allowTransparency=\"true\"><\/iframe><\/li><li class=\"twtr\" style=\"width:90px\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/mygatemagazine.se\/grillad-entrecote-pepparrotsbearnaise-friterade-potatisskal-och-oliver-smaksatta-med-tryffelolja\/\">&nbsp;<\/a><script>!function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=\/^http:\/.test(d.location)?'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+':\/\/platform.twitter.com\/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs');<\/script><\/li><li class=\"gplus\" style=\"width:68px\"><div class=\"g-plusone\" data-size=\"medium\" data-href=\"https:\/\/mygatemagazine.se\/grillad-entrecote-pepparrotsbearnaise-friterade-potatisskal-och-oliver-smaksatta-med-tryffelolja\/\"><\/div><\/li><li class=\"ssb_linkedin\" style=\"width:64px\"><script src=\"\/\/platform.linkedin.com\/in.js\" type=\"text\/javascript\">lang: en_US<\/script><script type=\"IN\/Share\" data-url=\"https:\/\/mygatemagazine.se\/grillad-entrecote-pepparrotsbearnaise-friterade-potatisskal-och-oliver-smaksatta-med-tryffelolja\/\" data-counter=\"right\"><\/script><\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>INGREDIENSER 4 pers 4 skivor entrec\u00f4te a 200 gr vardera 1 msk salt 1 tsk grovkrossad svartpeppar 4 msk pepparrot 2 dl bearnaises\u00e5s 1 liter friteringsolja 500 gr potatisskal, sk\u00f6ljda och torkade 2 dl ruccola N\u00e5gra droppar tryffelolja 2 dl svarta oliver, urk\u00e4rnade Rosmarin, f\u00e4rsk, finhackad G\u00d6R S\u00c5 H\u00c4R L\u00e4gg entrec\u00f4teskivorna p\u00e5 ett fat, salta&#8230;<\/p>\n<ul class=\"ssb_list_wrapper\"><li class=\"fb2\" style=\"width:135px\"><iframe src=\"\/\/www.facebook.com\/plugins\/like.php?href=https%3A%2F%2Fmygatemagazine.se%2Fgrillad-entrecote-pepparrotsbearnaise-friterade-potatisskal-och-oliver-smaksatta-med-tryffelolja%2F&amp;layout=button_count&amp;action=like&amp;show_faces=false&amp;share=true&amp;width=135&amp;height=21&amp;appId=307091639398582\" scrolling=\"no\" frameborder=\"0\" style=\"border:none; 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