{"id":25990,"date":"2022-03-23T09:34:00","date_gmt":"2022-03-23T08:34:00","guid":{"rendered":"https:\/\/mygatemagazine.se\/?p=25990"},"modified":"2022-03-23T11:49:28","modified_gmt":"2022-03-23T10:49:28","slug":"friterade-tunnbrod","status":"publish","type":"post","link":"https:\/\/mygatemagazine.se\/friterade-tunnbrod\/","title":{"rendered":"Friterade tunnbr\u00f6d"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/mygatemagazine.se\/wp-content\/uploads\/\/2021\/12\/friterade-tunnbrod.jpg\" alt=\"\" class=\"wp-image-25991\" srcset=\"https:\/\/mygatemagazine.se\/wp-content\/uploads\/2021\/12\/friterade-tunnbrod.jpg 1000w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2021\/12\/friterade-tunnbrod-500x375.jpg 500w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2021\/12\/friterade-tunnbrod-768x576.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">INGREDIENSER<\/h4>\n\n\n\n<p>4 portioner<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>3&nbsp;st<\/td><td>Tunnbr\u00f6d<\/td><\/tr><tr><td>3&nbsp;dl<\/td><td>Frityrolja<\/td><\/tr><tr><td>1&nbsp;nypa<\/td><td>Havssalt<\/td><\/tr><tr><td>1&nbsp;nypa<\/td><td>Timjan<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<h4 class=\"wp-block-heading\">G\u00d6R S\u00c5 H\u00c4R<\/h4>\n\n\n\n<ol><li>V\u00e4rm upp oljan i en kastrull med lock. Ha locket vid sidan om att t\u00e4cka med om det skulle b\u00f6rja brinna i oljan eller st\u00e4nka.<\/li><li>S\u00e4nk v\u00e4rmen n\u00e4r du uppn\u00e5tt bra temperatur. L\u00e4gg in en provbit, den skall bli gyllene p\u00e5 ett \u00f6gonblick.<\/li><li>Sk\u00e4r sedan br\u00f6det i strimlor, fritera n\u00e5gra i taget och l\u00e5t rinna av p\u00e5 hush\u00e5llspapper.<\/li><li>Str\u00f6 \u00f6ver havssalt och timjan.<\/li><\/ol>\n<ul class=\"ssb_list_wrapper\"><li class=\"fb2\" style=\"width:135px\"><iframe src=\"\/\/www.facebook.com\/plugins\/like.php?href=https%3A%2F%2Fmygatemagazine.se%2Ffriterade-tunnbrod%2F&amp;layout=button_count&amp;action=like&amp;show_faces=false&amp;share=true&amp;width=135&amp;height=21&amp;appId=307091639398582\" scrolling=\"no\" frameborder=\"0\" style=\"border:none; overflow:hidden;  width:150px; height:21px;\" allowTransparency=\"true\"><\/iframe><\/li><li class=\"twtr\" style=\"width:90px\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/mygatemagazine.se\/friterade-tunnbrod\/\">&nbsp;<\/a><script>!function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=\/^http:\/.test(d.location)?'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+':\/\/platform.twitter.com\/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs');<\/script><\/li><li class=\"gplus\" style=\"width:68px\"><div class=\"g-plusone\" data-size=\"medium\" data-href=\"https:\/\/mygatemagazine.se\/friterade-tunnbrod\/\"><\/div><\/li><li class=\"ssb_linkedin\" style=\"width:64px\"><script src=\"\/\/platform.linkedin.com\/in.js\" type=\"text\/javascript\">lang: en_US<\/script><script type=\"IN\/Share\" data-url=\"https:\/\/mygatemagazine.se\/friterade-tunnbrod\/\" data-counter=\"right\"><\/script><\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>INGREDIENSER 4 portioner 3&nbsp;st Tunnbr\u00f6d 3&nbsp;dl Frityrolja 1&nbsp;nypa Havssalt 1&nbsp;nypa Timjan G\u00d6R S\u00c5 H\u00c4R V\u00e4rm upp oljan i en kastrull med lock. Ha locket vid sidan om att t\u00e4cka med om det skulle b\u00f6rja brinna i oljan eller st\u00e4nka. S\u00e4nk v\u00e4rmen n\u00e4r du uppn\u00e5tt bra temperatur. L\u00e4gg in en provbit, den skall bli gyllene p\u00e5&#8230;<\/p>\n<ul class=\"ssb_list_wrapper\"><li class=\"fb2\" style=\"width:135px\"><iframe src=\"\/\/www.facebook.com\/plugins\/like.php?href=https%3A%2F%2Fmygatemagazine.se%2Ffriterade-tunnbrod%2F&amp;layout=button_count&amp;action=like&amp;show_faces=false&amp;share=true&amp;width=135&amp;height=21&amp;appId=307091639398582\" scrolling=\"no\" frameborder=\"0\" style=\"border:none; overflow:hidden;  width:150px; height:21px;\" allowTransparency=\"true\"><\/iframe><\/li><li class=\"twtr\" style=\"width:90px\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/mygatemagazine.se\/friterade-tunnbrod\/\">&nbsp;<\/a><script>!function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=\/^http:\/.test(d.location)?'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+':\/\/platform.twitter.com\/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs');<\/script><\/li><li class=\"gplus\" style=\"width:68px\"><div class=\"g-plusone\" data-size=\"medium\" data-href=\"https:\/\/mygatemagazine.se\/friterade-tunnbrod\/\"><\/div><\/li><li class=\"ssb_linkedin\" style=\"width:64px\"><script src=\"\/\/platform.linkedin.com\/in.js\" type=\"text\/javascript\">lang: en_US<\/script><script type=\"IN\/Share\" data-url=\"https:\/\/mygatemagazine.se\/friterade-tunnbrod\/\" data-counter=\"right\"><\/script><\/li><\/ul>","protected":false},"author":4,"featured_media":25991,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,3850,16,18,288],"tags":[11379,10708,3254,159,185,10709,4066],"acf":[],"_links":{"self":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/25990"}],"collection":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/comments?post=25990"}],"version-history":[{"count":1,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/25990\/revisions"}],"predecessor-version":[{"id":25992,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/25990\/revisions\/25992"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/media\/25991"}],"wp:attachment":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/media?parent=25990"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/categories?post=25990"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/tags?post=25990"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}