{"id":25948,"date":"2021-12-05T11:17:58","date_gmt":"2021-12-05T10:17:58","guid":{"rendered":"https:\/\/mygatemagazine.se\/?p=25948"},"modified":"2021-12-05T11:18:01","modified_gmt":"2021-12-05T10:18:01","slug":"janssons-frestelse","status":"publish","type":"post","link":"https:\/\/mygatemagazine.se\/janssons-frestelse\/","title":{"rendered":"Janssons frestelse"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"683\" src=\"https:\/\/mygatemagazine.se\/wp-content\/uploads\/\/2021\/12\/jansson.jpg\" alt=\"\" class=\"wp-image-25949\" srcset=\"https:\/\/mygatemagazine.se\/wp-content\/uploads\/2021\/12\/jansson.jpg 1000w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2021\/12\/jansson-500x342.jpg 500w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2021\/12\/jansson-768x525.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">INGREDIENSER<\/h4>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-1 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<figure class=\"wp-block-table\"><table><tbody><tr><td>1&nbsp;kg<\/td><td>Potatis (mj\u00f6lig)<\/td><\/tr><tr><td>2&nbsp;st<\/td><td>Gul l\u00f6k<\/td><\/tr><tr><td>3&nbsp;dl<\/td><td><a href=\"https:\/\/www.valio.se\/produkter\/gradde-och-creme-fraiche\/valio-laktosfri-vispgradde\/?forpackning=5-dl-forpackning\" target=\"_blank\" rel=\"noreferrer noopener\">Valio Laktosfri Vispgr\u00e4dde<\/a><\/td><\/tr><tr><td>250&nbsp;g<\/td><td>Ansjovisfil\u00e9<\/td><\/tr><tr><td>100&nbsp;g<\/td><td><a href=\"https:\/\/www.valio.se\/produkter\/smor-och-bredbart\/valio-smor-normalsaltat\/?forpackning=200-g-forpackning\" target=\"_blank\" rel=\"noreferrer noopener\">Valio Sm\u00f6r Normal<\/a><\/td><\/tr><tr><td>2&nbsp;msk<\/td><td>Str\u00f6br\u00f6d<\/td><\/tr><\/tbody><\/table><\/figure>\n<\/div>\n<\/div>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">G\u00d6R S\u00c5 H\u00c4R<\/h3>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"><p>S\u00e4tt ugnen p\u00e5 200 grader<\/p><p>Sk\u00e4r l\u00f6ken i tunna skivor.<\/p><p>Fr\u00e4s l\u00f6ken i sm\u00f6r tills den blir mjuk utan att den tar f\u00e4rg.<\/p><p>Skala potatisen och sk\u00e4r den i fina strimlor eller strimla den i matberedare.<\/p><p>Varva potatisstrimlor, l\u00f6k och ansjovis i en smord, ugnss\u00e4ker form.<\/p><p>B\u00f6rja och sluta med potatis.<\/p><p>Tills\u00e4tt gr\u00e4dde och ansjovisspad.<\/p><p>Sikta \u00f6ver str\u00f6br\u00f6d och l\u00e4gg p\u00e5 n\u00e5gra sm\u00f6rklickar.<\/p><p>Gr\u00e4dda i ugn ca. 50\u201360 minuter tills potatisen \u00e4r mjuk och ytan f\u00e5tt en fin f\u00e4rg.<\/p><\/blockquote>\n<ul class=\"ssb_list_wrapper\"><li class=\"fb2\" style=\"width:135px\"><iframe src=\"\/\/www.facebook.com\/plugins\/like.php?href=https%3A%2F%2Fmygatemagazine.se%2Fjanssons-frestelse%2F&amp;layout=button_count&amp;action=like&amp;show_faces=false&amp;share=true&amp;width=135&amp;height=21&amp;appId=307091639398582\" scrolling=\"no\" frameborder=\"0\" style=\"border:none; overflow:hidden;  width:150px; height:21px;\" allowTransparency=\"true\"><\/iframe><\/li><li class=\"twtr\" style=\"width:90px\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/mygatemagazine.se\/janssons-frestelse\/\">&nbsp;<\/a><script>!function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=\/^http:\/.test(d.location)?'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+':\/\/platform.twitter.com\/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs');<\/script><\/li><li class=\"gplus\" style=\"width:68px\"><div class=\"g-plusone\" data-size=\"medium\" data-href=\"https:\/\/mygatemagazine.se\/janssons-frestelse\/\"><\/div><\/li><li class=\"ssb_linkedin\" style=\"width:64px\"><script src=\"\/\/platform.linkedin.com\/in.js\" type=\"text\/javascript\">lang: en_US<\/script><script type=\"IN\/Share\" data-url=\"https:\/\/mygatemagazine.se\/janssons-frestelse\/\" data-counter=\"right\"><\/script><\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>INGREDIENSER 1&nbsp;kg Potatis (mj\u00f6lig) 2&nbsp;st Gul l\u00f6k 3&nbsp;dl Valio Laktosfri Vispgr\u00e4dde 250&nbsp;g Ansjovisfil\u00e9 100&nbsp;g Valio Sm\u00f6r Normal 2&nbsp;msk Str\u00f6br\u00f6d G\u00d6R S\u00c5 H\u00c4R S\u00e4tt ugnen p\u00e5 200 grader Sk\u00e4r l\u00f6ken i tunna skivor. Fr\u00e4s l\u00f6ken i sm\u00f6r tills den blir mjuk utan att den tar f\u00e4rg. Skala potatisen och sk\u00e4r den i fina strimlor eller strimla&#8230;<\/p>\n<ul class=\"ssb_list_wrapper\"><li class=\"fb2\" style=\"width:135px\"><iframe src=\"\/\/www.facebook.com\/plugins\/like.php?href=https%3A%2F%2Fmygatemagazine.se%2Fjanssons-frestelse%2F&amp;layout=button_count&amp;action=like&amp;show_faces=false&amp;share=true&amp;width=135&amp;height=21&amp;appId=307091639398582\" scrolling=\"no\" frameborder=\"0\" style=\"border:none; overflow:hidden;  width:150px; height:21px;\" allowTransparency=\"true\"><\/iframe><\/li><li class=\"twtr\" style=\"width:90px\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/mygatemagazine.se\/janssons-frestelse\/\">&nbsp;<\/a><script>!function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=\/^http:\/.test(d.location)?'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+':\/\/platform.twitter.com\/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs');<\/script><\/li><li class=\"gplus\" style=\"width:68px\"><div class=\"g-plusone\" data-size=\"medium\" data-href=\"https:\/\/mygatemagazine.se\/janssons-frestelse\/\"><\/div><\/li><li class=\"ssb_linkedin\" style=\"width:64px\"><script src=\"\/\/platform.linkedin.com\/in.js\" type=\"text\/javascript\">lang: en_US<\/script><script type=\"IN\/Share\" data-url=\"https:\/\/mygatemagazine.se\/janssons-frestelse\/\" data-counter=\"right\"><\/script><\/li><\/ul>","protected":false},"author":4,"featured_media":25949,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,3850,2659,16,18,288],"tags":[11482,3254,159,899,185,4066],"acf":[],"_links":{"self":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/25948"}],"collection":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/comments?post=25948"}],"version-history":[{"count":2,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/25948\/revisions"}],"predecessor-version":[{"id":25951,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/25948\/revisions\/25951"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/media\/25949"}],"wp:attachment":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/media?parent=25948"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/categories?post=25948"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/tags?post=25948"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}