{"id":25468,"date":"2024-02-20T17:06:00","date_gmt":"2024-02-20T16:06:00","guid":{"rendered":"https:\/\/mygatemagazine.se\/?p=25468"},"modified":"2024-02-21T09:41:45","modified_gmt":"2024-02-21T08:41:45","slug":"friterad-lokblomma-med-chilimajonnas","status":"publish","type":"post","link":"https:\/\/mygatemagazine.se\/friterad-lokblomma-med-chilimajonnas\/","title":{"rendered":"FRITERAD L\u00d6KBLOMMA MED CHILIMAJONN\u00c4S"},"content":{"rendered":"\n<figure class=\"wp-block-embed is-type-rich is-provider-inb-ddningshanterare wp-block-embed-inb-ddningshanterare wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe loading=\"lazy\" title=\"Blooming onion \u2013 Friterad l\u00f6kblomma\" width=\"890\" height=\"501\" src=\"https:\/\/www.youtube.com\/embed\/WdljR_V5qWk?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<p><strong>Gillar du&nbsp;l\u00f6kringar? D\u00e5 kommer du att \u00e4lska v\u00e5r l\u00e4ckra l\u00f6kblomma! Tillsammans med en het dipp blir detta ett perfekt snack till helgen.<\/strong><br><br>Det mesta \u00e4r gott att fritera \u2013 och l\u00f6k \u00e4r definitivt inget undantag. V\u00e5ga variera de klassiska, friterade&nbsp;l\u00f6kringarna och g\u00f6r en blomma av l\u00f6ken. P\u00e5 s\u00e5 vis f\u00e5r du ett tilltugg som \u00e4r lika l\u00e4ckert f\u00f6r \u00f6gonen som f\u00f6r gommen.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<h3 class=\"wp-block-heading\">INGREDIENSER<\/h3>\n\n\n\n<p><strong>(4 portioner)<\/strong><br><br><strong>Friterad l\u00f6kblomma<\/strong><\/p>\n\n\n\n<p><br>1 gul l\u00f6k<br>3,5 dl mj\u00f6lk<br>2 \u00e4gg<br>3,5 dl mj\u00f6l<br>2 msk vitl\u00f6kspulver<br>2 msk paprikapulver<br>Salt och peppar<br>Rapsolja, till fritering<br><br><strong>Chilimajonn\u00e4s<\/strong><\/p>\n\n\n\n<p><br>2 dl majonn\u00e4s<br>2 msk srirachas\u00e5s<br>1 vitl\u00f6ksklyfta, finhackad<br>&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.sundqvist.se\/admin\/public\/getimage.ashx?Image=\/Files\/Images\/Blogg\/2021\/Ravara\/Lok\/lokblomma_square.jpg&amp;Format=jpg&amp;Compression=70&amp;height=500&amp;width=1150&amp;crop=5&amp;altFmImage_path=\/Files\/Images\/NoImageAvailable.png\" alt=\"...\"\/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">G\u00d6R S\u00c5 H\u00c4R<\/h3>\n\n\n\n<p>Blanda ingredienserna till majonn\u00e4sen. St\u00e4ll \u00e5t sidan.<br><br>Sk\u00e4r av toppen p\u00e5 l\u00f6ken och l\u00e4gg den med snittsidan ner\u00e5t. Sk\u00e4r l\u00f6ken i kvartar med hj\u00e4lp av en&nbsp;<a href=\"https:\/\/www.sundqvist.se\/sortiment\/knivar\">skarp kniv<\/a>. Forts\u00e4tt och g\u00f6r ytterligare ett snitt p\u00e5 varje kvart. V\u00e4nd p\u00e5 l\u00f6ken och pilla f\u00f6rsiktigt is\u00e4r lagren, s\u00e5 att l\u00f6ken bildar formen av en blomma.<br><br>Blanda \u00e4gg och mj\u00f6lk i en sk\u00e5l. Blanda mj\u00f6l, vitl\u00f6kspulver, paprikapulver, salt och peppar i en annan sk\u00e5l.<br><br>Doppa l\u00f6ken f\u00f6rst i sk\u00e5len med mj\u00f6lkblandningen, sedan i sk\u00e5len med torra ingredienser. Doppa ytterligare en g\u00e5ng i varje sk\u00e5l.<br><br>Hetta upp rapsolja i en&nbsp;<a href=\"https:\/\/www.sundqvist.se\/sortiment\/kokkarl\/stekpanna-belagd\/traktoerpanna-30-cm\">gryta<\/a>&nbsp;till 190 grader. Fritera l\u00f6ken 4\u20135 min, tills den f\u00e5r en gyllenbrun f\u00e4rg. Servera direkt tillsammans med chilimajonn\u00e4s.<\/p>\n<ul class=\"ssb_list_wrapper\"><li class=\"fb2\" style=\"width:135px\"><iframe src=\"\/\/www.facebook.com\/plugins\/like.php?href=https%3A%2F%2Fmygatemagazine.se%2Ffriterad-lokblomma-med-chilimajonnas%2F&amp;layout=button_count&amp;action=like&amp;show_faces=false&amp;share=true&amp;width=135&amp;height=21&amp;appId=307091639398582\" scrolling=\"no\" frameborder=\"0\" style=\"border:none; overflow:hidden;  width:150px; height:21px;\" allowTransparency=\"true\"><\/iframe><\/li><li class=\"twtr\" style=\"width:90px\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/mygatemagazine.se\/friterad-lokblomma-med-chilimajonnas\/\">&nbsp;<\/a><script>!function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=\/^http:\/.test(d.location)?'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+':\/\/platform.twitter.com\/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs');<\/script><\/li><li class=\"gplus\" style=\"width:68px\"><div class=\"g-plusone\" data-size=\"medium\" data-href=\"https:\/\/mygatemagazine.se\/friterad-lokblomma-med-chilimajonnas\/\"><\/div><\/li><li class=\"ssb_linkedin\" style=\"width:64px\"><script src=\"\/\/platform.linkedin.com\/in.js\" type=\"text\/javascript\">lang: en_US<\/script><script type=\"IN\/Share\" data-url=\"https:\/\/mygatemagazine.se\/friterad-lokblomma-med-chilimajonnas\/\" data-counter=\"right\"><\/script><\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>Gillar du&nbsp;l\u00f6kringar? D\u00e5 kommer du att \u00e4lska v\u00e5r l\u00e4ckra l\u00f6kblomma! Tillsammans med en het dipp blir detta ett perfekt snack till helgen. Det mesta \u00e4r gott att fritera \u2013 och l\u00f6k \u00e4r definitivt inget undantag. V\u00e5ga variera de klassiska, friterade&nbsp;l\u00f6kringarna och g\u00f6r en blomma av l\u00f6ken. P\u00e5 s\u00e5 vis f\u00e5r du ett tilltugg som \u00e4r&#8230;<\/p>\n<ul class=\"ssb_list_wrapper\"><li class=\"fb2\" style=\"width:135px\"><iframe src=\"\/\/www.facebook.com\/plugins\/like.php?href=https%3A%2F%2Fmygatemagazine.se%2Ffriterad-lokblomma-med-chilimajonnas%2F&amp;layout=button_count&amp;action=like&amp;show_faces=false&amp;share=true&amp;width=135&amp;height=21&amp;appId=307091639398582\" scrolling=\"no\" frameborder=\"0\" style=\"border:none; overflow:hidden;  width:150px; height:21px;\" allowTransparency=\"true\"><\/iframe><\/li><li class=\"twtr\" style=\"width:90px\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/mygatemagazine.se\/friterad-lokblomma-med-chilimajonnas\/\">&nbsp;<\/a><script>!function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=\/^http:\/.test(d.location)?'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+':\/\/platform.twitter.com\/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs');<\/script><\/li><li class=\"gplus\" style=\"width:68px\"><div class=\"g-plusone\" data-size=\"medium\" data-href=\"https:\/\/mygatemagazine.se\/friterad-lokblomma-med-chilimajonnas\/\"><\/div><\/li><li class=\"ssb_linkedin\" style=\"width:64px\"><script src=\"\/\/platform.linkedin.com\/in.js\" type=\"text\/javascript\">lang: en_US<\/script><script type=\"IN\/Share\" data-url=\"https:\/\/mygatemagazine.se\/friterad-lokblomma-med-chilimajonnas\/\" data-counter=\"right\"><\/script><\/li><\/ul>","protected":false},"author":4,"featured_media":25470,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,283,3850,2659,16,18,288],"tags":[11375,11376,11379,11378,159,185,8293],"acf":[],"_links":{"self":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/25468"}],"collection":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/comments?post=25468"}],"version-history":[{"count":3,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/25468\/revisions"}],"predecessor-version":[{"id":28823,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/25468\/revisions\/28823"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/media\/25470"}],"wp:attachment":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/media?parent=25468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/categories?post=25468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/tags?post=25468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}