{"id":25266,"date":"2021-09-09T12:15:57","date_gmt":"2021-09-09T10:15:57","guid":{"rendered":"https:\/\/mygatemagazine.se\/?p=25266"},"modified":"2021-09-09T12:16:52","modified_gmt":"2021-09-09T10:16:52","slug":"sashimitaco-komponerat-av-mattias-fredagskocken-larsson","status":"publish","type":"post","link":"https:\/\/mygatemagazine.se\/sashimitaco-komponerat-av-mattias-fredagskocken-larsson\/","title":{"rendered":"Sashimitaco komponerat Mattias \u201dFredagskocken\u201d Larsson"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1593\" src=\"https:\/\/mygatemagazine.se\/wp-content\/uploads\/\/2021\/09\/p_01_112_hamburgare_och_tacos_inlay_k3_52an_Sida_078_Bild_0001-Large.jpg\" alt=\"\" class=\"wp-image-25267\" srcset=\"https:\/\/mygatemagazine.se\/wp-content\/uploads\/2021\/09\/p_01_112_hamburgare_och_tacos_inlay_k3_52an_Sida_078_Bild_0001-Large.jpg 1080w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2021\/09\/p_01_112_hamburgare_och_tacos_inlay_k3_52an_Sida_078_Bild_0001-Large-339x500.jpg 339w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2021\/09\/p_01_112_hamburgare_och_tacos_inlay_k3_52an_Sida_078_Bild_0001-Large-694x1024.jpg 694w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2021\/09\/p_01_112_hamburgare_och_tacos_inlay_k3_52an_Sida_078_Bild_0001-Large-768x1133.jpg 768w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2021\/09\/p_01_112_hamburgare_och_tacos_inlay_k3_52an_Sida_078_Bild_0001-Large-1041x1536.jpg 1041w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><figcaption> Foto: David Back <\/figcaption><\/figure>\n\n\n\n<p><strong>Asiatiska smaker i en taco! Den kr\u00e4miga jordn\u00f6tss\u00e5sen och de krispiga gr\u00f6nsakerna \u00e4r<br>utm\u00e4rkta smakkompisar till den r\u00e5a laxen.<\/strong><\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1080\" height=\"1543\" src=\"https:\/\/mygatemagazine.se\/wp-content\/uploads\/\/2021\/08\/p_01_112_hamburgare_och_tacos_inlay_k3_52an_Sida_055_Bild_0002-Large.jpg\" alt=\"\" class=\"wp-image-25200\" srcset=\"https:\/\/mygatemagazine.se\/wp-content\/uploads\/2021\/08\/p_01_112_hamburgare_och_tacos_inlay_k3_52an_Sida_055_Bild_0002-Large.jpg 1080w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2021\/08\/p_01_112_hamburgare_och_tacos_inlay_k3_52an_Sida_055_Bild_0002-Large-350x500.jpg 350w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2021\/08\/p_01_112_hamburgare_och_tacos_inlay_k3_52an_Sida_055_Bild_0002-Large-717x1024.jpg 717w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2021\/08\/p_01_112_hamburgare_och_tacos_inlay_k3_52an_Sida_055_Bild_0002-Large-768x1097.jpg 768w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2021\/08\/p_01_112_hamburgare_och_tacos_inlay_k3_52an_Sida_055_Bild_0002-Large-1075x1536.jpg 1075w\" sizes=\"(max-width: 1080px) 100vw, 1080px\" \/><figcaption>Mattias Larsson&nbsp; Foto: David Back <\/figcaption><\/figure>\n\n\n\n<p><br><strong>4 PORTIONER<\/strong><\/p>\n\n\n\n<p><br>\u2192 400 g sushilax, t ex Salma eller Fr\u00f6ya<br>\u2192 \u00bd dl japansk soja<br>\u2192 2 msk sesamfr\u00f6n<\/p>\n\n\n\n<p><br><strong>Jordn\u00f6tss\u00e5s<\/strong><\/p>\n\n\n\n<p><br>\u2192 100 g jordn\u00f6tssm\u00f6r<br>\u2192 1 msk soja<br>\u2192 1 msk pressad citronsaft<br>\u2192 \u00bd dl vatten<br>\u2192 salt<\/p>\n\n\n\n<p><br><strong>R\u00e5marinerade gr\u00f6nsaker<\/strong><\/p>\n\n\n\n<p><br>\u2192 \u00bd paprika (ca 75 g)<br>\u2192 \u00bc f\u00e4nk\u00e5l (ca 75 g)<br>\u2192 75 g vitk\u00e5l<br>\u2192 1 lime<br>\u2192 \u00bd dl grovhackad koriander<br>\u2192 salt<\/p>\n\n\n\n<p><br><strong>Till servering<\/strong><\/p>\n\n\n\n<p><br>\u2192 2 salladsl\u00f6kar<br>\u2192 1 dl jordn\u00f6tter<br>\u2192 12 sm\u00e5 tortillabr\u00f6d<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n\n\n\n<p><br>B\u00f6rja med att blanda samman alla ingredienser till jordn\u00f6tss\u00e5sen.<br>Sm\u0362aka av om salt beh\u00f6vs. <\/p>\n\n\n\n<p>Strimla gr\u00f6nsakerna fint. <\/p>\n\n\n\n<p>Finriv det yttersta skalet p\u00e5 limen och<br>pressa ur 2 msk saft. <\/p>\n\n\n\n<p>Blanda gr\u00f6nsakerna med limeskal och -saft, korian\u0362der<br>och en nypa salt. <\/p>\n\n\n\n<p>Skiva laxen tunt. <\/p>\n\n\n\n<p>Marinera den med soja och sesamfr\u00f6n i n\u00e5gra miuter. <\/p>\n\n\n\n<p>Strimla salladsl\u00f6karna och hacka jordn\u00f6tterna till servering. Servera laxen med tortillabr\u00f6d, r\u00e5marinerade gr\u00f6nsaker och jordn\u00f6tss\u00e5s.<\/p>\n\n\n\n<p>Toppa med lite hackade jordn\u00f6tter och strimlad salladsl\u00f6k.<\/p>\n\n\n\n<p><strong>Mattias Larsson \u00e4r just nu aktuell med kokboken Fredagskockens hamburgare och tacos<\/strong>&nbsp;<strong>utgiven av Bokf\u00f6rlaget Semic.<\/strong><\/p>\n\n\n\n<p><strong>Den ultimata guiden till supergoda hamburgare och tacos!<\/strong>&nbsp;H\u00e4r hittar du recepten som f\u00f6rgyller allt fr\u00e5n fredagsmyset med familjen till middagsbjudningen med v\u00e4nnerna. Mattias Larsson, k\u00e4nd som Fredagskocken, bjuder p\u00e5 l\u00e4ckra smakkombinationer och ger dig proffstipsen som tar matlagningen till en ny niv\u00e5. L\u00e4r dig allt fr\u00e5n vilket k\u00f6tt som resulterar i den b\u00e4sta burgaren till hur du g\u00f6r en fantastisk vegovariant och bakar det perfekta hamburgerbr\u00f6det. Men ocks\u00e5 hur du kan g\u00f6ra egna tortillabr\u00f6d hemma och bygger en full\u00e4ndad taco. Det h\u00e4r \u00e4r enkel och opretenti\u00f6s mat som \u00e4ts med h\u00e4nderna, och s\u00e5 himla gott!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1250\" height=\"1750\" src=\"https:\/\/mygatemagazine.se\/wp-content\/uploads\/\/2021\/08\/9789155269401.jpg\" alt=\"\" class=\"wp-image-25201\" srcset=\"https:\/\/mygatemagazine.se\/wp-content\/uploads\/2021\/08\/9789155269401.jpg 1250w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2021\/08\/9789155269401-357x500.jpg 357w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2021\/08\/9789155269401-731x1024.jpg 731w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2021\/08\/9789155269401-768x1075.jpg 768w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2021\/08\/9789155269401-1097x1536.jpg 1097w\" sizes=\"(max-width: 1250px) 100vw, 1250px\" \/><figcaption>Foto: David Back<\/figcaption><\/figure>\n<ul class=\"ssb_list_wrapper\"><li class=\"fb2\" style=\"width:135px\"><iframe src=\"\/\/www.facebook.com\/plugins\/like.php?href=https%3A%2F%2Fmygatemagazine.se%2Fsashimitaco-komponerat-av-mattias-fredagskocken-larsson%2F&amp;layout=button_count&amp;action=like&amp;show_faces=false&amp;share=true&amp;width=135&amp;height=21&amp;appId=307091639398582\" scrolling=\"no\" frameborder=\"0\" style=\"border:none; overflow:hidden;  width:150px; height:21px;\" allowTransparency=\"true\"><\/iframe><\/li><li class=\"twtr\" style=\"width:90px\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/mygatemagazine.se\/sashimitaco-komponerat-av-mattias-fredagskocken-larsson\/\">&nbsp;<\/a><script>!function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=\/^http:\/.test(d.location)?'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+':\/\/platform.twitter.com\/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs');<\/script><\/li><li class=\"gplus\" style=\"width:68px\"><div class=\"g-plusone\" data-size=\"medium\" data-href=\"https:\/\/mygatemagazine.se\/sashimitaco-komponerat-av-mattias-fredagskocken-larsson\/\"><\/div><\/li><li class=\"ssb_linkedin\" style=\"width:64px\"><script src=\"\/\/platform.linkedin.com\/in.js\" type=\"text\/javascript\">lang: en_US<\/script><script type=\"IN\/Share\" data-url=\"https:\/\/mygatemagazine.se\/sashimitaco-komponerat-av-mattias-fredagskocken-larsson\/\" data-counter=\"right\"><\/script><\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>Asiatiska smaker i en taco! Den kr\u00e4miga jordn\u00f6tss\u00e5sen och de krispiga gr\u00f6nsakerna \u00e4rutm\u00e4rkta smakkompisar till den r\u00e5a laxen. 4 PORTIONER \u2192 400 g sushilax, t ex Salma eller Fr\u00f6ya\u2192 \u00bd dl japansk soja\u2192 2 msk sesamfr\u00f6n Jordn\u00f6tss\u00e5s \u2192 100 g jordn\u00f6tssm\u00f6r\u2192 1 msk soja\u2192 1 msk pressad citronsaft\u2192 \u00bd dl vatten\u2192 salt R\u00e5marinerade gr\u00f6nsaker \u2192&#8230;<\/p>\n<ul class=\"ssb_list_wrapper\"><li class=\"fb2\" style=\"width:135px\"><iframe src=\"\/\/www.facebook.com\/plugins\/like.php?href=https%3A%2F%2Fmygatemagazine.se%2Fsashimitaco-komponerat-av-mattias-fredagskocken-larsson%2F&amp;layout=button_count&amp;action=like&amp;show_faces=false&amp;share=true&amp;width=135&amp;height=21&amp;appId=307091639398582\" scrolling=\"no\" frameborder=\"0\" style=\"border:none; overflow:hidden;  width:150px; height:21px;\" allowTransparency=\"true\"><\/iframe><\/li><li class=\"twtr\" style=\"width:90px\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/mygatemagazine.se\/sashimitaco-komponerat-av-mattias-fredagskocken-larsson\/\">&nbsp;<\/a><script>!function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=\/^http:\/.test(d.location)?'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+':\/\/platform.twitter.com\/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs');<\/script><\/li><li class=\"gplus\" style=\"width:68px\"><div class=\"g-plusone\" data-size=\"medium\" data-href=\"https:\/\/mygatemagazine.se\/sashimitaco-komponerat-av-mattias-fredagskocken-larsson\/\"><\/div><\/li><li class=\"ssb_linkedin\" style=\"width:64px\"><script src=\"\/\/platform.linkedin.com\/in.js\" type=\"text\/javascript\">lang: en_US<\/script><script type=\"IN\/Share\" data-url=\"https:\/\/mygatemagazine.se\/sashimitaco-komponerat-av-mattias-fredagskocken-larsson\/\" data-counter=\"right\"><\/script><\/li><\/ul>","protected":false},"author":4,"featured_media":25267,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,283,3850,3200,2659,16,18,288],"tags":[10956,11199,667,3215,2702,159,185,4880,11339,5865,4238],"acf":[],"_links":{"self":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/25266"}],"collection":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/comments?post=25266"}],"version-history":[{"count":3,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/25266\/revisions"}],"predecessor-version":[{"id":25270,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/25266\/revisions\/25270"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/media\/25267"}],"wp:attachment":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/media?parent=25266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/categories?post=25266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/tags?post=25266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}