{"id":24769,"date":"2023-02-17T07:40:00","date_gmt":"2023-02-17T06:40:00","guid":{"rendered":"https:\/\/mygatemagazine.se\/?p=24769"},"modified":"2023-02-17T08:37:26","modified_gmt":"2023-02-17T07:37:26","slug":"kycklingsandwich-med-champinjoner-av-ludwig-tjornemos","status":"publish","type":"post","link":"https:\/\/mygatemagazine.se\/kycklingsandwich-med-champinjoner-av-ludwig-tjornemos\/","title":{"rendered":"KYCKLINGSANDWICH MED CHAMPINJONER AV LUDWIG TJ\u00d6RNEMOS"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/mygatemagazine.se\/wp-content\/uploads\/\/2021\/05\/kyckling.jpg\" alt=\"\" class=\"wp-image-24770\" srcset=\"https:\/\/mygatemagazine.se\/wp-content\/uploads\/2021\/05\/kyckling.jpg 800w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2021\/05\/kyckling-500x333.jpg 500w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2021\/05\/kyckling-768x512.jpg 768w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n\n\n<p><strong>V\u00e4rldens godaste sandwich?&nbsp;<a href=\"https:\/\/www.sundqvist.se\/blogg\/sundqvist-moeter-aarets-kock-2020\" target=\"_blank\" rel=\"noreferrer noopener\">Ludwig Tj\u00f6rnemos<\/a>&nbsp;kycklingmacka med kr\u00e4mig svampr\u00f6ra och syrlig saltgurka levererar ren och sk\u00e4r matgl\u00e4dje.&nbsp;Receptet&nbsp;passar lika bra till s\u00f6ndagsbrunchen som till utomhuslunchen.<\/strong><br>&nbsp;<\/p>\n\n\n\n<h4 class=\"wp-block-heading\">INGREDIENSER<\/h4>\n\n\n\n<p><strong>Kycklingsandwich (8 st)<\/strong><br>8 skivor surdegsbr\u00f6d (eller valfritt br\u00f6d)<br>4 st kycklingl\u00e5rfil\u00e9r med skinn<br>4 st saltgurkor<br>8 msk rostad l\u00f6k<br>1 msk sm\u00f6r<br><br><strong>Svampr\u00f6ra<\/strong><br>100 g champinjoner<br>150 g naturell f\u00e4rskost<br>1 st citron<br>1 kruka kruspersilja<br>1 msk sm\u00f6r<br>1 msk olja&nbsp;<br>1 krm salt<br>1 krm peppar<br><br><strong>Omslag<\/strong><br>Bakpl\u00e5tspapper<br>Hush\u00e5llssn\u00f6re&nbsp;<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/www.sundqvist.se\/admin\/public\/getimage.ashx?Image=\/Files\/Images\/Blogg\/2021\/Aretskockfest\/ludwig_sandwich_square2.jpg&amp;Format=jpg&amp;Compression=70&amp;height=500&amp;width=1150&amp;crop=5&amp;altFmImage_path=\/Files\/Images\/NoImageAvailable.png\" alt=\"...\"\/><\/figure>\n\n\n\n<h4 class=\"wp-block-heading\">G\u00d6R S\u00c5 H\u00c4R<\/h4>\n\n\n\n<p>S\u00e4tt ugnen p\u00e5 100 grader. Hetta upp en stekpanna med sm\u00f6r. Stek kycklingfil\u00e9erna&nbsp;med&nbsp;skinnsidan ned\u00e5t&nbsp;tills de&nbsp;\u00e4r gyllenbruna&nbsp;i f\u00e4rgen. Ta av fr\u00e5n plattan. L\u00e5t fil\u00e9erna baka f\u00e4rdigt i ugn tills de n\u00e5r en k\u00e4rntemperatur p\u00e5 70 grader.<br><br>Riv svampen fint p\u00e5 ett rivj\u00e4rn. Stek&nbsp;i olja och sm\u00f6r. Blanda den stekta svampen med f\u00e4rskost och citronzest. Hacka persilja och l\u00e4gg i. Smaka av med salt och peppar.&nbsp;<br><br>Ta fram br\u00f6dskivorna. Bred p\u00e5 rikligt med svampkr\u00e4m. L\u00e4gg p\u00e5 kyckling och skivad saltgurka. Toppa med rostad l\u00f6k.&nbsp;Sl\u00e5 in mackan i bakpl\u00e5tspapper och knyt&nbsp;hush\u00e5llssn\u00f6ret runt b\u00e5da&nbsp;\u00e4ndarna. Dela&nbsp;i tv\u00e5 delar och servera!&nbsp;<\/p>\n\n\n\n<p><em>Presenteras av:&nbsp;&nbsp;<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.sundqvist.se\/varumarken\/global\"><img decoding=\"async\" src=\"https:\/\/www.sundqvist.se\/Files\/Images\/Brands\/global_small.png\" alt=\"\"\/><\/a><\/figure>\n<ul class=\"ssb_list_wrapper\"><li class=\"fb2\" style=\"width:135px\"><iframe src=\"\/\/www.facebook.com\/plugins\/like.php?href=https%3A%2F%2Fmygatemagazine.se%2Fkycklingsandwich-med-champinjoner-av-ludwig-tjornemos%2F&amp;layout=button_count&amp;action=like&amp;show_faces=false&amp;share=true&amp;width=135&amp;height=21&amp;appId=307091639398582\" scrolling=\"no\" frameborder=\"0\" style=\"border:none; overflow:hidden;  width:150px; height:21px;\" allowTransparency=\"true\"><\/iframe><\/li><li class=\"twtr\" style=\"width:90px\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/mygatemagazine.se\/kycklingsandwich-med-champinjoner-av-ludwig-tjornemos\/\">&nbsp;<\/a><script>!function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=\/^http:\/.test(d.location)?'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+':\/\/platform.twitter.com\/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs');<\/script><\/li><li class=\"gplus\" style=\"width:68px\"><div class=\"g-plusone\" data-size=\"medium\" data-href=\"https:\/\/mygatemagazine.se\/kycklingsandwich-med-champinjoner-av-ludwig-tjornemos\/\"><\/div><\/li><li class=\"ssb_linkedin\" style=\"width:64px\"><script src=\"\/\/platform.linkedin.com\/in.js\" type=\"text\/javascript\">lang: en_US<\/script><script type=\"IN\/Share\" data-url=\"https:\/\/mygatemagazine.se\/kycklingsandwich-med-champinjoner-av-ludwig-tjornemos\/\" data-counter=\"right\"><\/script><\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>V\u00e4rldens godaste sandwich?&nbsp;Ludwig Tj\u00f6rnemos&nbsp;kycklingmacka med kr\u00e4mig svampr\u00f6ra och syrlig saltgurka levererar ren och sk\u00e4r matgl\u00e4dje.&nbsp;Receptet&nbsp;passar lika bra till s\u00f6ndagsbrunchen som till utomhuslunchen.&nbsp; INGREDIENSER Kycklingsandwich (8 st)8 skivor surdegsbr\u00f6d (eller valfritt br\u00f6d)4 st kycklingl\u00e5rfil\u00e9r med skinn4 st saltgurkor8 msk rostad l\u00f6k1 msk sm\u00f6r Svampr\u00f6ra100 g champinjoner150 g naturell f\u00e4rskost1 st citron1 kruka kruspersilja1 msk sm\u00f6r1 msk&#8230;<\/p>\n<ul class=\"ssb_list_wrapper\"><li class=\"fb2\" style=\"width:135px\"><iframe src=\"\/\/www.facebook.com\/plugins\/like.php?href=https%3A%2F%2Fmygatemagazine.se%2Fkycklingsandwich-med-champinjoner-av-ludwig-tjornemos%2F&amp;layout=button_count&amp;action=like&amp;show_faces=false&amp;share=true&amp;width=135&amp;height=21&amp;appId=307091639398582\" scrolling=\"no\" frameborder=\"0\" style=\"border:none; overflow:hidden;  width:150px; height:21px;\" allowTransparency=\"true\"><\/iframe><\/li><li class=\"twtr\" style=\"width:90px\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/mygatemagazine.se\/kycklingsandwich-med-champinjoner-av-ludwig-tjornemos\/\">&nbsp;<\/a><script>!function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=\/^http:\/.test(d.location)?'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+':\/\/platform.twitter.com\/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs');<\/script><\/li><li class=\"gplus\" style=\"width:68px\"><div class=\"g-plusone\" data-size=\"medium\" data-href=\"https:\/\/mygatemagazine.se\/kycklingsandwich-med-champinjoner-av-ludwig-tjornemos\/\"><\/div><\/li><li class=\"ssb_linkedin\" style=\"width:64px\"><script src=\"\/\/platform.linkedin.com\/in.js\" type=\"text\/javascript\">lang: en_US<\/script><script type=\"IN\/Share\" data-url=\"https:\/\/mygatemagazine.se\/kycklingsandwich-med-champinjoner-av-ludwig-tjornemos\/\" data-counter=\"right\"><\/script><\/li><\/ul>","protected":false},"author":4,"featured_media":24770,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,283,11262,3850,2659,16,18,288],"tags":[667,294,11264,11263,2702,159,185,8293],"class_list":["post-24769","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artiklar","category-kocken-tipsar","category-ludwig-tjornemos","category-matdryck","category-middagstipset","category-mygatemagazine","category-nyheter","category-recept","tag-kocken-tipsar","tag-kyckling","tag-kycklingsandwich","tag-ludwig-tjornemos","tag-middagstipset","tag-mygate-magazine","tag-recept","tag-sundqvist"],"acf":[],"_links":{"self":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/24769","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/comments?post=24769"}],"version-history":[{"count":4,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/24769\/revisions"}],"predecessor-version":[{"id":28254,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/24769\/revisions\/28254"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/media\/24770"}],"wp:attachment":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/media?parent=24769"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/categories?post=24769"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/tags?post=24769"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}