{"id":24362,"date":"2021-04-18T10:25:28","date_gmt":"2021-04-18T08:25:28","guid":{"rendered":"https:\/\/mygatemagazine.se\/?p=24362"},"modified":"2021-04-18T10:25:33","modified_gmt":"2021-04-18T08:25:33","slug":"asiatisk-halstrad-lax","status":"publish","type":"post","link":"https:\/\/mygatemagazine.se\/asiatisk-halstrad-lax\/","title":{"rendered":"ASIATISK HALSTRAD LAX"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"688\" src=\"https:\/\/mygatemagazine.se\/wp-content\/uploads\/\/2021\/04\/Froya_Asiatisk_halstrad_lax.jpg\" alt=\"\" class=\"wp-image-24363\" srcset=\"https:\/\/mygatemagazine.se\/wp-content\/uploads\/2021\/04\/Froya_Asiatisk_halstrad_lax.jpg 1000w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2021\/04\/Froya_Asiatisk_halstrad_lax-500x344.jpg 500w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2021\/04\/Froya_Asiatisk_halstrad_lax-768x528.jpg 768w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p><strong>ASIATISK HALSTRAD LAX<\/strong> <strong>MED GODA TILLBEH\u00d6R<\/strong>. <\/p>\n\n\n\n<p><strong>4 portioner<\/strong><\/p>\n\n\n\n<p><br>500 g Fr\u00f8ya Lax Mid Loin<br>2 msk olivolja<br>2 tsk sesam- och wasabikrydda<br>\u00bd tsk salt<br>500 g galiamelon<br>500 g honungsmelon<br>500 g fetaost<br>2 st avokado<br>1 st r\u00e4ttika\/melonr\u00e4ttika<br>1 st r\u00f6dl\u00f6k<br>1 krm nymald svartpeppar<br>1 st lime<br>1 st kruka koriander<br>1 st kruka mynta<\/p>\n\n\n\n<p>Sk\u00e4r laxen i lagom stora bitar. Blanda bitarna i 1 msk olja och panera i blandningen av sesam och wasabi. Krydda<br>med salt. Halstra bitarna snabbt i en stek- eller grillpanna.<\/p>\n\n\n\n<p>Skala, k\u00e4rna ur och sk\u00e4r melonen i bitar. Bryt fetaosten i bitar. Halvera avokadon och sk\u00e4r till t\u00e4rningar. Skiva<br>r\u00e4ttika och r\u00f6dl\u00f6k tunt.<\/p>\n\n\n\n<p>Blanda melon, avokado, r\u00e4ttika och r\u00f6dl\u00f6k med 1 msk olja och l\u00e4gg upp p\u00e5 tallrikar. Krydda med peppar.<\/p>\n\n\n\n<p>Toppa med den halstrade laxen och fetaost. Garnera med limeklyftor och \u00f6rter.<\/p>\n<ul class=\"ssb_list_wrapper\"><li class=\"fb2\" style=\"width:135px\"><iframe src=\"\/\/www.facebook.com\/plugins\/like.php?href=https%3A%2F%2Fmygatemagazine.se%2Fasiatisk-halstrad-lax%2F&amp;layout=button_count&amp;action=like&amp;show_faces=false&amp;share=true&amp;width=135&amp;height=21&amp;appId=307091639398582\" scrolling=\"no\" frameborder=\"0\" style=\"border:none; overflow:hidden;  width:150px; height:21px;\" allowTransparency=\"true\"><\/iframe><\/li><li class=\"twtr\" style=\"width:90px\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/mygatemagazine.se\/asiatisk-halstrad-lax\/\">&nbsp;<\/a><script>!function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=\/^http:\/.test(d.location)?'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+':\/\/platform.twitter.com\/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs');<\/script><\/li><li class=\"gplus\" style=\"width:68px\"><div class=\"g-plusone\" data-size=\"medium\" data-href=\"https:\/\/mygatemagazine.se\/asiatisk-halstrad-lax\/\"><\/div><\/li><li class=\"ssb_linkedin\" style=\"width:64px\"><script src=\"\/\/platform.linkedin.com\/in.js\" type=\"text\/javascript\">lang: en_US<\/script><script type=\"IN\/Share\" data-url=\"https:\/\/mygatemagazine.se\/asiatisk-halstrad-lax\/\" data-counter=\"right\"><\/script><\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>ASIATISK HALSTRAD LAX MED GODA TILLBEH\u00d6R. 4 portioner 500 g Fr\u00f8ya Lax Mid Loin2 msk olivolja2 tsk sesam- och wasabikrydda\u00bd tsk salt500 g galiamelon500 g honungsmelon500 g fetaost2 st avokado1 st r\u00e4ttika\/melonr\u00e4ttika1 st r\u00f6dl\u00f6k1 krm nymald svartpeppar1 st lime1 st kruka koriander1 st kruka mynta Sk\u00e4r laxen i lagom stora bitar. Blanda bitarna i 1&#8230;<\/p>\n<ul class=\"ssb_list_wrapper\"><li class=\"fb2\" style=\"width:135px\"><iframe src=\"\/\/www.facebook.com\/plugins\/like.php?href=https%3A%2F%2Fmygatemagazine.se%2Fasiatisk-halstrad-lax%2F&amp;layout=button_count&amp;action=like&amp;show_faces=false&amp;share=true&amp;width=135&amp;height=21&amp;appId=307091639398582\" scrolling=\"no\" frameborder=\"0\" style=\"border:none; overflow:hidden;  width:150px; height:21px;\" allowTransparency=\"true\"><\/iframe><\/li><li class=\"twtr\" style=\"width:90px\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/mygatemagazine.se\/asiatisk-halstrad-lax\/\">&nbsp;<\/a><script>!function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=\/^http:\/.test(d.location)?'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+':\/\/platform.twitter.com\/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs');<\/script><\/li><li class=\"gplus\" style=\"width:68px\"><div class=\"g-plusone\" data-size=\"medium\" data-href=\"https:\/\/mygatemagazine.se\/asiatisk-halstrad-lax\/\"><\/div><\/li><li class=\"ssb_linkedin\" style=\"width:64px\"><script src=\"\/\/platform.linkedin.com\/in.js\" type=\"text\/javascript\">lang: en_US<\/script><script type=\"IN\/Share\" data-url=\"https:\/\/mygatemagazine.se\/asiatisk-halstrad-lax\/\" data-counter=\"right\"><\/script><\/li><\/ul>","protected":false},"author":4,"featured_media":24363,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,3850,2659,16,18,288],"tags":[11188,11189,1935,2702,159,7186,185],"class_list":["post-24362","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artiklar","category-matdryck","category-middagstipset","category-mygatemagazine","category-nyheter","category-recept","tag-froya-lax","tag-halstrad-lax","tag-lax","tag-middagstipset","tag-mygate-magazine","tag-mygatemagazinematochdryck","tag-recept"],"acf":[],"_links":{"self":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/24362","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/comments?post=24362"}],"version-history":[{"count":2,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/24362\/revisions"}],"predecessor-version":[{"id":24365,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/24362\/revisions\/24365"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/media\/24363"}],"wp:attachment":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/media?parent=24362"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/categories?post=24362"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/tags?post=24362"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}