{"id":22500,"date":"2020-06-18T16:29:39","date_gmt":"2020-06-18T14:29:39","guid":{"rendered":"http:\/\/mygatemagazine.se\/?p=22500"},"modified":"2020-06-18T16:31:04","modified_gmt":"2020-06-18T14:31:04","slug":"bergtunga-i-saffranssas-med-pressad-potatis-sofia-henriksson","status":"publish","type":"post","link":"https:\/\/mygatemagazine.se\/bergtunga-i-saffranssas-med-pressad-potatis-sofia-henriksson\/","title":{"rendered":"Bergtunga i saffranss\u00e5s med pressad potatis &#8211; Sofia Henriksson"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"http:\/\/mygatemagazine.se\/wp-content\/uploads\/\/2020\/06\/BergtungaSaffranss\u00dcs-Large-683x1024.jpg\" alt=\"\" class=\"wp-image-22501\" srcset=\"https:\/\/mygatemagazine.se\/wp-content\/uploads\/2020\/06\/BergtungaSaffranss\u00dcs-Large-683x1024.jpg 683w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2020\/06\/BergtungaSaffranss\u00dcs-Large-333x500.jpg 333w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2020\/06\/BergtungaSaffranss\u00dcs-Large-768x1152.jpg 768w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2020\/06\/BergtungaSaffranss\u00dcs-Large-1024x1536.jpg 1024w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2020\/06\/BergtungaSaffranss\u00dcs-Large.jpg 1080w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><figcaption>&nbsp;Foto: Frida Wismar&nbsp;<\/figcaption><\/figure>\n\n\n\n<p>att servera med pressad potatis s\u00e5 man kan f\u00e5 upp all den goda s\u00e5sen.<br>Den h\u00e4r r\u00e4tten \u00e4r lika enkel att sl\u00e4nga ihop en vardagskv\u00e4ll som festlig<br>att servera p\u00e5 middagsbjudningen!<\/p>\n\n\n\n<p><strong>PORTIONER<\/strong><br><strong>1 TIMME 15 MINUTER<\/strong><br>1 schalottenl\u00f6k<br>1 vitl\u00f6ksklyfta<br>2 msk sm\u00f6r<br>\u00bd g (1 pkt) saffran<br>1 dl torrt vitt vin<br>1 tsk kajennpeppar<br>2 tsk torkad dragon<br>3 dl fiskfond (alt 1 \u00bd msk<br>konc fond + vatten)<br>2 dl vispgr\u00e4dde<br>1 citron, pressad<br>salt<br>500 g fil\u00e9 av bergtunga<br>eller r\u00f6dsp\u00e4tta<br>700 g potatis<br>salt och svartpeppar<br>200 g haricots verts<\/p>\n\n\n\n<p><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Skala och koka potatisen. Pressa<br>med potatispress och v\u00e4nd ner salt<br>och peppar.<\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Medan potatisen kokar, skala och<br>hacka schalottenl\u00f6k och vitl\u00f6k. Fr\u00e4s i<br>sm\u00f6r i en kastrull p\u00e5 svag v\u00e4rme cirka<br>5 minuter. Str\u00f6 \u00f6ver saffran och r\u00f6r<br>om. Tills\u00e4tt vinet och koka ihop 15\u201320<br>minuter. Tills\u00e4tt kajennpeppar och<br>dragon, samt fiskbuljongen. Koka ihop<br>10 minuter.<\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Tills\u00e4tt gr\u00e4dden i s\u00e5sen. Koka ihop<br>ytterligare 5 minuter och smaka av<br>med citron och salt. Vik fiskfil\u00e9erna<br>och l\u00e4gg f\u00f6rsiktigt ner dem i s\u00e5sen.<br>L\u00e5t dem sjuda 2\u20133 minuter, eller tills<br>de \u00e4r klara.<\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>L\u00e4gg haricots verts i kokande<br>vatten och koka i 3 minuter. H\u00e4ll av<br>och v\u00e4nd i salt, peppar och pressad<br>citron.<\/li><\/ul>\n\n\n\n<p><\/p>\n\n\n\n<p><strong>Sofia Henriksson<\/strong>&nbsp;blev vinnare av M\u00e4sterkock 2020 och \u00e4r just nu aktuell med nya kokboken Always hungry.<\/p>\n\n\n\n<p><em>\u2013 I den h\u00e4r boken har jag f\u00f6rs\u00f6kt samla de l\u00e4rdomar som jag har f\u00e5tt med mig. Bland annat att det \u00e4r s\u00e5 mycket roligare att laga mat tillsammans med andra. N\u00e4r jag tr\u00e4ffar v\u00e4nner och bjuder p\u00e5 middag st\u00e5r jag helst i k\u00f6ket med ett glas vin, lite bra musik och lagar maten tillsammans! Det \u00e4r s\u00e5 jag har l\u00e4rt mig att laga mat. Maten blir s\u00e5 mycket godare n\u00e4r man har hj\u00e4lpts \u00e5t. S\u00e5 g\u00f6r middagen till mer \u00e4n bara mat: f\u00f6rvandla det till en helkv\u00e4ll och lek med maten! F\u00f6lj med p\u00e5 resa \u2013 se det som en m\u00f6jlighet att l\u00e4ra k\u00e4nna nya matkulturer och nya m\u00e4nniskor \u00f6ver kastrullerna och i matoset.<\/em><\/p>\n\n\n\n<p><em>Sofia Henriksson&nbsp;<\/em>\u2013&nbsp;<em>vinnare av Sveries M\u00e4sterkock 2020<\/em><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"775\" height=\"1024\" src=\"http:\/\/mygatemagazine.se\/wp-content\/uploads\/\/2020\/06\/Masterkocken_Omslag-775x1024.jpg\" alt=\"\" class=\"wp-image-21970\" srcset=\"https:\/\/mygatemagazine.se\/wp-content\/uploads\/2020\/06\/Masterkocken_Omslag-775x1024.jpg 775w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2020\/06\/Masterkocken_Omslag-378x500.jpg 378w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2020\/06\/Masterkocken_Omslag-768x1015.jpg 768w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2020\/06\/Masterkocken_Omslag-1162x1536.jpg 1162w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2020\/06\/Masterkocken_Omslag-1549x2048.jpg 1549w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2020\/06\/Masterkocken_Omslag-scaled.jpg 1936w\" sizes=\"auto, (max-width: 775px) 100vw, 775px\" \/><figcaption>&nbsp;Foto: Frida Wismar&nbsp;<\/figcaption><\/figure>\n\n\n\n<p><\/p>\n<ul class=\"ssb_list_wrapper\"><li class=\"fb2\" style=\"width:135px\"><iframe src=\"\/\/www.facebook.com\/plugins\/like.php?href=https%3A%2F%2Fmygatemagazine.se%2Fbergtunga-i-saffranssas-med-pressad-potatis-sofia-henriksson%2F&amp;layout=button_count&amp;action=like&amp;show_faces=false&amp;share=true&amp;width=135&amp;height=21&amp;appId=307091639398582\" scrolling=\"no\" frameborder=\"0\" style=\"border:none; overflow:hidden;  width:150px; height:21px;\" allowTransparency=\"true\"><\/iframe><\/li><li class=\"twtr\" style=\"width:90px\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/mygatemagazine.se\/bergtunga-i-saffranssas-med-pressad-potatis-sofia-henriksson\/\">&nbsp;<\/a><script>!function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=\/^http:\/.test(d.location)?'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+':\/\/platform.twitter.com\/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs');<\/script><\/li><li class=\"gplus\" style=\"width:68px\"><div class=\"g-plusone\" data-size=\"medium\" data-href=\"https:\/\/mygatemagazine.se\/bergtunga-i-saffranssas-med-pressad-potatis-sofia-henriksson\/\"><\/div><\/li><li class=\"ssb_linkedin\" style=\"width:64px\"><script src=\"\/\/platform.linkedin.com\/in.js\" type=\"text\/javascript\">lang: en_US<\/script><script type=\"IN\/Share\" data-url=\"https:\/\/mygatemagazine.se\/bergtunga-i-saffranssas-med-pressad-potatis-sofia-henriksson\/\" data-counter=\"right\"><\/script><\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>att servera med pressad potatis s\u00e5 man kan f\u00e5 upp all den goda s\u00e5sen.Den h\u00e4r r\u00e4tten \u00e4r lika enkel att sl\u00e4nga ihop en vardagskv\u00e4ll som festligatt servera p\u00e5 middagsbjudningen! PORTIONER1 TIMME 15 MINUTER1 schalottenl\u00f6k1 vitl\u00f6ksklyfta2 msk sm\u00f6r\u00bd g (1 pkt) saffran1 dl torrt vitt vin1 tsk kajennpeppar2 tsk torkad dragon3 dl fiskfond (alt 1 \u00bd&#8230;<\/p>\n<ul class=\"ssb_list_wrapper\"><li class=\"fb2\" style=\"width:135px\"><iframe src=\"\/\/www.facebook.com\/plugins\/like.php?href=https%3A%2F%2Fmygatemagazine.se%2Fbergtunga-i-saffranssas-med-pressad-potatis-sofia-henriksson%2F&amp;layout=button_count&amp;action=like&amp;show_faces=false&amp;share=true&amp;width=135&amp;height=21&amp;appId=307091639398582\" scrolling=\"no\" frameborder=\"0\" style=\"border:none; overflow:hidden;  width:150px; height:21px;\" allowTransparency=\"true\"><\/iframe><\/li><li class=\"twtr\" style=\"width:90px\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/mygatemagazine.se\/bergtunga-i-saffranssas-med-pressad-potatis-sofia-henriksson\/\">&nbsp;<\/a><script>!function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=\/^http:\/.test(d.location)?'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+':\/\/platform.twitter.com\/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs');<\/script><\/li><li class=\"gplus\" style=\"width:68px\"><div class=\"g-plusone\" data-size=\"medium\" data-href=\"https:\/\/mygatemagazine.se\/bergtunga-i-saffranssas-med-pressad-potatis-sofia-henriksson\/\"><\/div><\/li><li class=\"ssb_linkedin\" style=\"width:64px\"><script src=\"\/\/platform.linkedin.com\/in.js\" type=\"text\/javascript\">lang: en_US<\/script><script type=\"IN\/Share\" data-url=\"https:\/\/mygatemagazine.se\/bergtunga-i-saffranssas-med-pressad-potatis-sofia-henriksson\/\" data-counter=\"right\"><\/script><\/li><\/ul>","protected":false},"author":4,"featured_media":22501,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,283,3850,2659,16,18,288,824],"tags":[10753,10825,7087,146,185,10826,10754,3022,10755],"class_list":["post-22500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artiklar","category-kocken-tipsar","category-matdryck","category-middagstipset","category-mygatemagazine","category-nyheter","category-recept","category-sofia-henriksson","tag-always-hungry","tag-bergtunga","tag-bonnier-fakta","tag-mat","tag-recept","tag-saffranssas","tag-sofia-henriksson","tag-sveriges-masterkock","tag-sveriges-masterkock-2020"],"acf":[],"_links":{"self":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/22500","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/comments?post=22500"}],"version-history":[{"count":3,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/22500\/revisions"}],"predecessor-version":[{"id":22504,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/22500\/revisions\/22504"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/media\/22501"}],"wp:attachment":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/media?parent=22500"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/categories?post=22500"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/tags?post=22500"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}