{"id":21996,"date":"2020-12-28T21:00:00","date_gmt":"2020-12-28T20:00:00","guid":{"rendered":"http:\/\/mygatemagazine.se\/?p=21996"},"modified":"2020-12-28T21:13:57","modified_gmt":"2020-12-28T20:13:57","slug":"gratinerade-pilgrimsmusslor-med-mandel-och-lojrom-2","status":"publish","type":"post","link":"https:\/\/mygatemagazine.se\/gratinerade-pilgrimsmusslor-med-mandel-och-lojrom-2\/","title":{"rendered":"GRATINERADE PILGRIMSMUSSLOR MED MANDEL OCH L\u00d6JROM"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1680\" height=\"750\" src=\"https:\/\/mygatemagazine.se\/wp-content\/uploads\/\/2020\/06\/f\u00f6rr\u00e4tt.jpg\" alt=\"\" class=\"wp-image-21997\" srcset=\"https:\/\/mygatemagazine.se\/wp-content\/uploads\/2020\/06\/f\u00f6rr\u00e4tt.jpg 1680w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2020\/06\/f\u00f6rr\u00e4tt-500x223.jpg 500w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2020\/06\/f\u00f6rr\u00e4tt-1024x457.jpg 1024w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2020\/06\/f\u00f6rr\u00e4tt-768x343.jpg 768w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2020\/06\/f\u00f6rr\u00e4tt-1536x686.jpg 1536w\" sizes=\"(max-width: 1680px) 100vw, 1680px\" \/><\/figure>\n\n\n\n<p><strong>Imponera p\u00e5 g\u00e4sterna med en lyxig f\u00f6rr\u00e4tt med sm\u00f6rig mandels\u00e5s, krispigt br\u00f6d och salt l\u00f6jrom. Du kan f\u00f6rbereda r\u00e4tten fram till gratineringen. Receptet \u00e4r skapat av Johan Backeus, \u00e5rets kock 2017.<\/strong><\/p>\n\n\n\n<p><strong>Ingredienser:<\/strong><\/p>\n\n\n\n<p>Portioner: 4<\/p>\n\n\n\n<ul><li>4 pilgrimsmusslor<\/li><li>2 dl Arla K\u00f6ket<sup>\u00ae<\/sup>\u00a0syrad gr\u00e4dde 30%<\/li><li>25 g Arla<sup>\u00ae<\/sup>\u00a0Svenskt Sm\u00f6r<\/li><li>\u00bd dl mandelsp\u00e5n<\/li><li>saft av \u00bd citroner<\/li><li>2 skivor levain, tunna<\/li><li>1 msk olivolja<\/li><li>f\u00e4nk\u00e5len<\/li><li>l\u00f6jrom<\/li><li>br\u00f6d<\/li><li>\u00f6rter<\/li><li><a rel=\"noreferrer noopener\" href=\"https:\/\/www.arla.se\/recept\/attikslag\/\" target=\"_blank\">\u00c4ttikslag <\/a> (recept)<\/li><\/ul>\n\n\n\n<p><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n\n\n\n<ol><li>S\u00e4tt ugnen p\u00e5 250\u00b0.<\/li><li>Sk\u00e4r varje pilgrimsmussla i 3 skivor och salta l\u00e4tt.<\/li><li>Rosta mandelsp\u00e5nen i en kastrull och tills\u00e4tt syrad gr\u00e4dde. Mixa i sm\u00f6ret med mixerstav och smaka av med citron.<\/li><li>Rosta br\u00f6det mitt i ugnen med lite olja och salt.<\/li><li>Koka ihop ingredienserna till \u00e4ttikslagen. <\/li><li>Skiva f\u00e4nk\u00e5len tunt, g\u00e4rna p\u00e5 mandolin, och l\u00e4gg ner den i \u00e4ttikslagen.<\/li><li>F\u00f6rdela pilgrimsmusslorna i portionsformar och toppa med mandels\u00e5sen. Gratinera i ugnen tills ytan \u00e4r gyllene, 5-10 min. <\/li><li>Toppa\u00a0med f\u00e4nk\u00e5l, l\u00f6jrom, br\u00f6d och \u00f6rter.<\/li><\/ol>\n<ul class=\"ssb_list_wrapper\"><li class=\"fb2\" style=\"width:135px\"><iframe src=\"\/\/www.facebook.com\/plugins\/like.php?href=https%3A%2F%2Fmygatemagazine.se%2Fgratinerade-pilgrimsmusslor-med-mandel-och-lojrom-2%2F&amp;layout=button_count&amp;action=like&amp;show_faces=false&amp;share=true&amp;width=135&amp;height=21&amp;appId=307091639398582\" scrolling=\"no\" frameborder=\"0\" style=\"border:none; overflow:hidden;  width:150px; height:21px;\" allowTransparency=\"true\"><\/iframe><\/li><li class=\"twtr\" style=\"width:90px\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/mygatemagazine.se\/gratinerade-pilgrimsmusslor-med-mandel-och-lojrom-2\/\">&nbsp;<\/a><script>!function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=\/^http:\/.test(d.location)?'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+':\/\/platform.twitter.com\/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs');<\/script><\/li><li class=\"gplus\" style=\"width:68px\"><div class=\"g-plusone\" data-size=\"medium\" data-href=\"https:\/\/mygatemagazine.se\/gratinerade-pilgrimsmusslor-med-mandel-och-lojrom-2\/\"><\/div><\/li><li class=\"ssb_linkedin\" style=\"width:64px\"><script src=\"\/\/platform.linkedin.com\/in.js\" type=\"text\/javascript\">lang: en_US<\/script><script type=\"IN\/Share\" data-url=\"https:\/\/mygatemagazine.se\/gratinerade-pilgrimsmusslor-med-mandel-och-lojrom-2\/\" data-counter=\"right\"><\/script><\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>Imponera p\u00e5 g\u00e4sterna med en lyxig f\u00f6rr\u00e4tt med sm\u00f6rig mandels\u00e5s, krispigt br\u00f6d och salt l\u00f6jrom. Du kan f\u00f6rbereda r\u00e4tten fram till gratineringen. Receptet \u00e4r skapat av Johan Backeus, \u00e5rets kock 2017. Ingredienser: Portioner: 4 4 pilgrimsmusslor 2 dl Arla K\u00f6ket\u00ae\u00a0syrad gr\u00e4dde 30% 25 g Arla\u00ae\u00a0Svenskt Sm\u00f6r \u00bd dl mandelsp\u00e5n saft av \u00bd citroner 2 skivor&#8230;<\/p>\n<ul class=\"ssb_list_wrapper\"><li class=\"fb2\" style=\"width:135px\"><iframe src=\"\/\/www.facebook.com\/plugins\/like.php?href=https%3A%2F%2Fmygatemagazine.se%2Fgratinerade-pilgrimsmusslor-med-mandel-och-lojrom-2%2F&amp;layout=button_count&amp;action=like&amp;show_faces=false&amp;share=true&amp;width=135&amp;height=21&amp;appId=307091639398582\" scrolling=\"no\" frameborder=\"0\" style=\"border:none; overflow:hidden;  width:150px; height:21px;\" allowTransparency=\"true\"><\/iframe><\/li><li class=\"twtr\" style=\"width:90px\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/mygatemagazine.se\/gratinerade-pilgrimsmusslor-med-mandel-och-lojrom-2\/\">&nbsp;<\/a><script>!function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=\/^http:\/.test(d.location)?'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+':\/\/platform.twitter.com\/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs');<\/script><\/li><li class=\"gplus\" style=\"width:68px\"><div class=\"g-plusone\" data-size=\"medium\" data-href=\"https:\/\/mygatemagazine.se\/gratinerade-pilgrimsmusslor-med-mandel-och-lojrom-2\/\"><\/div><\/li><li class=\"ssb_linkedin\" style=\"width:64px\"><script src=\"\/\/platform.linkedin.com\/in.js\" type=\"text\/javascript\">lang: en_US<\/script><script type=\"IN\/Share\" data-url=\"https:\/\/mygatemagazine.se\/gratinerade-pilgrimsmusslor-med-mandel-och-lojrom-2\/\" data-counter=\"right\"><\/script><\/li><\/ul>","protected":false},"author":4,"featured_media":21997,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,283,3850,16,18,288],"tags":[6533,1183,7291,7242,3300,3290,3573,3239,10775],"acf":[],"_links":{"self":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/21996"}],"collection":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/comments?post=21996"}],"version-history":[{"count":3,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/21996\/revisions"}],"predecessor-version":[{"id":23810,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/21996\/revisions\/23810"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/media\/21997"}],"wp:attachment":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/media?parent=21996"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/categories?post=21996"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/tags?post=21996"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}