{"id":21756,"date":"2020-11-17T15:05:10","date_gmt":"2020-11-17T14:05:10","guid":{"rendered":"http:\/\/mygatemagazine.se\/?p=21756"},"modified":"2020-11-17T15:11:02","modified_gmt":"2020-11-17T14:11:02","slug":"cinco-de-mayo-taco-tisdag","status":"publish","type":"post","link":"https:\/\/mygatemagazine.se\/cinco-de-mayo-taco-tisdag\/","title":{"rendered":"Cinco de mayo &amp; taco tisdag!"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"http:\/\/mygatemagazine.se\/wp-content\/uploads\/\/2020\/05\/Taco-1-683x1024.jpg\" alt=\"\" class=\"wp-image-21758\" srcset=\"https:\/\/mygatemagazine.se\/wp-content\/uploads\/2020\/05\/Taco-1-683x1024.jpg 683w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2020\/05\/Taco-1-333x500.jpg 333w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2020\/05\/Taco-1-768x1152.jpg 768w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2020\/05\/Taco-1-1024x1536.jpg 1024w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2020\/05\/Taco-1-1365x2048.jpg 1365w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2020\/05\/Taco-1-scaled.jpg 1707w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><figcaption>Foto: Emilie Andersson&nbsp;<\/figcaption><\/figure>\n\n\n\n<p><strong>Hur mer passande \u00e4r det inte d\u00e5 att jag tipsar om ett recept p\u00e5 mexicos mest vanliga salsa. H\u00e4r kommer det<\/strong>! <\/p>\n\n\n\n<p><strong>Du beh\u00f6ver. <\/strong><\/p>\n\n\n\n<p>1 r\u00f6d chili. <\/p>\n\n\n\n<p>1 torkad chipotle chili. <\/p>\n\n\n\n<p>1 silverl\u00f6k. <\/p>\n\n\n\n<p>0.5 f\u00e4rskpressad lime. <\/p>\n\n\n\n<p>3 f\u00e4rska tomater (jag f\u00f6redrar kvist)<\/p>\n\n\n\n<p>Koriander efter din smak (jag k\u00f6r ca 10 kvistar). <\/p>\n\n\n\n<p>2 vitl\u00f6ksklyftor. <\/p>\n\n\n\n<p>2 msk olivolja. <\/p>\n\n\n\n<p>1 tsk socker. <\/p>\n\n\n\n<p>1 tsk vitvinsvin\u00e4ger. <\/p>\n\n\n\n<p><strong>G\u00f6r s\u00e5 h\u00e4r.<\/strong> <\/p>\n\n\n\n<p>Hacka ner allt och blanda alla ingredienser f\u00f6rutom lime&#8217;n i en mixer. Mixa ordentligt. H\u00e4ll upp i en sk\u00e5l och pressa 0.5 lime \u00f6ver. S\u00e5sen \u00e4r f\u00e4rdig. <\/p>\n\n\n\n<p><strong><em>Comida sabrosa!<\/em><\/strong><\/p>\n\n\n\n<p><strong><em>Fred, K\u00e4rlek &amp; Passion.&nbsp;<\/em><\/strong><\/p>\n\n\n\n<p><a rel=\"noreferrer noopener\" href=\"http:\/\/mygatemagazine.se\/pontuskaren\/\" target=\"_blank\">Pontus Kar\u00e9n<\/a>&nbsp;\u2013 Matredakt\u00f6r f\u00f6r Mygate Magazine<\/p>\n\n\n\n<p>F\u00f6lj mig g\u00e4rna p\u00e5,&nbsp;<a rel=\"noreferrer noopener\" href=\"http:\/\/mygatemagazine.se\/pontuskaren\/\" target=\"_blank\">mygatemagazin.se<\/a><\/p>\n\n\n\n<p>instagram:&nbsp;<a href=\"https:\/\/www.instagram.com\/pontus.karen\/\" target=\"_blank\" rel=\"noreferrer noopener\">@pontus.karen<\/a><\/p>\n\n\n\n<p>Facebook:&nbsp;<a rel=\"noreferrer noopener\" href=\"https:\/\/www.facebook.com\/Foodbypontus\/\" target=\"_blank\">@foodbypontus<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/mygatemagazine.se\/wp-content\/uploads\/\/2020\/11\/Pontus-intervju-4-683x1024.jpg\" alt=\"\" class=\"wp-image-23680\" srcset=\"https:\/\/mygatemagazine.se\/wp-content\/uploads\/2020\/11\/Pontus-intervju-4-683x1024.jpg 683w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2020\/11\/Pontus-intervju-4-333x500.jpg 333w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2020\/11\/Pontus-intervju-4-768x1152.jpg 768w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2020\/11\/Pontus-intervju-4-1024x1536.jpg 1024w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2020\/11\/Pontus-intervju-4-1366x2048.jpg 1366w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2020\/11\/Pontus-intervju-4.jpg 1387w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><figcaption>Pontus Kar\u00e9n Foto: Emilie Andersson&nbsp;<br><br><br>\u00c4r du intresserad av ett samarbete, f\u00e5 mer information eller komma i kontakt med mig v\u00e4lkommen att kontakta&nbsp;<a rel=\"noreferrer noopener\" href=\"http:\/\/mygatemagazine.se\/en-insyn-bakom-kulisserna\/nathalie.bergstrom@bergstrompr.se\" target=\"_blank\">Nathalie Bergstr\u00f6m<\/a>&nbsp;p\u00e5&nbsp;<a rel=\"noreferrer noopener\" href=\"http:\/\/www.bergstrompr.se\/\" target=\"_blank\">Bergstr\u00f6m Public Relations<\/a>.<\/figcaption><\/figure>\n<ul class=\"ssb_list_wrapper\"><li class=\"fb2\" style=\"width:135px\"><iframe src=\"\/\/www.facebook.com\/plugins\/like.php?href=https%3A%2F%2Fmygatemagazine.se%2Fcinco-de-mayo-taco-tisdag%2F&amp;layout=button_count&amp;action=like&amp;show_faces=false&amp;share=true&amp;width=135&amp;height=21&amp;appId=307091639398582\" scrolling=\"no\" frameborder=\"0\" style=\"border:none; overflow:hidden;  width:150px; height:21px;\" allowTransparency=\"true\"><\/iframe><\/li><li class=\"twtr\" style=\"width:90px\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/mygatemagazine.se\/cinco-de-mayo-taco-tisdag\/\">&nbsp;<\/a><script>!function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=\/^http:\/.test(d.location)?'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+':\/\/platform.twitter.com\/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs');<\/script><\/li><li class=\"gplus\" style=\"width:68px\"><div class=\"g-plusone\" data-size=\"medium\" data-href=\"https:\/\/mygatemagazine.se\/cinco-de-mayo-taco-tisdag\/\"><\/div><\/li><li class=\"ssb_linkedin\" style=\"width:64px\"><script src=\"\/\/platform.linkedin.com\/in.js\" type=\"text\/javascript\">lang: en_US<\/script><script type=\"IN\/Share\" data-url=\"https:\/\/mygatemagazine.se\/cinco-de-mayo-taco-tisdag\/\" data-counter=\"right\"><\/script><\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>Hur mer passande \u00e4r det inte d\u00e5 att jag tipsar om ett recept p\u00e5 mexicos mest vanliga salsa. H\u00e4r kommer det! Du beh\u00f6ver. 1 r\u00f6d chili. 1 torkad chipotle chili. 1 silverl\u00f6k. 0.5 f\u00e4rskpressad lime. 3 f\u00e4rska tomater (jag f\u00f6redrar kvist) Koriander efter din smak (jag k\u00f6r ca 10 kvistar). 2 vitl\u00f6ksklyftor. 2 msk olivolja&#8230;.<\/p>\n<ul class=\"ssb_list_wrapper\"><li class=\"fb2\" style=\"width:135px\"><iframe src=\"\/\/www.facebook.com\/plugins\/like.php?href=https%3A%2F%2Fmygatemagazine.se%2Fcinco-de-mayo-taco-tisdag%2F&amp;layout=button_count&amp;action=like&amp;show_faces=false&amp;share=true&amp;width=135&amp;height=21&amp;appId=307091639398582\" scrolling=\"no\" frameborder=\"0\" style=\"border:none; overflow:hidden;  width:150px; height:21px;\" allowTransparency=\"true\"><\/iframe><\/li><li class=\"twtr\" style=\"width:90px\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/mygatemagazine.se\/cinco-de-mayo-taco-tisdag\/\">&nbsp;<\/a><script>!function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=\/^http:\/.test(d.location)?'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+':\/\/platform.twitter.com\/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs');<\/script><\/li><li class=\"gplus\" style=\"width:68px\"><div class=\"g-plusone\" data-size=\"medium\" data-href=\"https:\/\/mygatemagazine.se\/cinco-de-mayo-taco-tisdag\/\"><\/div><\/li><li class=\"ssb_linkedin\" style=\"width:64px\"><script src=\"\/\/platform.linkedin.com\/in.js\" type=\"text\/javascript\">lang: en_US<\/script><script type=\"IN\/Share\" data-url=\"https:\/\/mygatemagazine.se\/cinco-de-mayo-taco-tisdag\/\" data-counter=\"right\"><\/script><\/li><\/ul>","protected":false},"author":4,"featured_media":21758,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,283,3850,714,2659,16,18,10668,288],"tags":[10695,146,767,2336,2072,159,7186,10603,185,1435],"acf":[],"_links":{"self":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/21756"}],"collection":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/comments?post=21756"}],"version-history":[{"count":5,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/21756\/revisions"}],"predecessor-version":[{"id":23681,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/21756\/revisions\/23681"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/media\/21758"}],"wp:attachment":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/media?parent=21756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/categories?post=21756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/tags?post=21756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}