{"id":21741,"date":"2020-05-04T09:07:20","date_gmt":"2020-05-04T07:07:20","guid":{"rendered":"http:\/\/mygatemagazine.se\/?p=21741"},"modified":"2021-03-24T13:51:41","modified_gmt":"2021-03-24T12:51:41","slug":"getost-toast-canapee-style","status":"publish","type":"post","link":"https:\/\/mygatemagazine.se\/getost-toast-canapee-style\/","title":{"rendered":"Getost toast canap\u00e9e style"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"http:\/\/mygatemagazine.se\/wp-content\/uploads\/\/2020\/05\/oc9knmdQ-1024x576.jpeg\" alt=\"\" class=\"wp-image-21742\" srcset=\"https:\/\/mygatemagazine.se\/wp-content\/uploads\/2020\/05\/oc9knmdQ-1024x576.jpeg 1024w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2020\/05\/oc9knmdQ-500x281.jpeg 500w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2020\/05\/oc9knmdQ-768x432.jpeg 768w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2020\/05\/oc9knmdQ-1536x864.jpeg 1536w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2020\/05\/oc9knmdQ-2048x1152.jpeg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption>Getost toast canap\u00e9e style Foto: Emilie Andersson&nbsp;<\/figcaption><\/figure>\n\n\n\n<p><strong>En h\u00e4rlig, smakrik, l\u00e4cker Canap\u00e9e som \u00e4r l\u00e4tt att g\u00f6ra och trevligt att erbjuda vid g\u00e4sternas ankomst. <\/strong><\/p>\n\n\n\n<p>Du beh\u00f6ver. <\/p>\n\n\n\n<p>2 gula betor. <\/p>\n\n\n\n<p>2 r\u00f6da betor. <\/p>\n\n\n\n<p>2 polka betor. <\/p>\n\n\n\n<p>Ca 50 g pinjen\u00f6tter fr\u00e5n Exotic Snacks<\/p>\n\n\n\n<p>Honung. <\/p>\n\n\n\n<p>1 baguette. <\/p>\n\n\n\n<p>Ca 2 paket ekologisk getost fr\u00e5n Konstantine&#8217;s. <\/p>\n\n\n\n<p><strong>G\u00f6r s\u00e5 h\u00e4r. <\/strong><\/p>\n\n\n\n<p><strong>Toasten. <\/strong><\/p>\n\n\n\n<p>Skiva baguetten i 1 cm tjocka skivor. L\u00e4gg p\u00e5 lite smulad getost och gratinera i ugnen p\u00e5 200&#8217;C i ca 10 min. <\/p>\n\n\n\n<p><strong>Betorna<\/strong>. Skala och blanchera betorna hela i rikligt saltat vatten. Koka dom inte helt f\u00e4rdiga utan l\u00e5t det vara lite motst\u00e5nd kvar. <\/p>\n\n\n\n<p><strong>Pinjen\u00f6tterna<\/strong>. Rosta pinjen\u00f6tterna l\u00e4tt. <\/p>\n\n\n\n<p><strong>Servering<\/strong>. Servera p\u00e5 ett fat med n\u00e5gon form av sallad. Sk\u00e4r betorna i skivor och varva 1 bit r\u00f6dbeta, 1 bit gulbetor, 1 bit polka beta. Ringla \u00f6ver lite honung och avsluta med lite pinjen\u00f6tter p\u00e5. <\/p>\n\n\n\n<p><strong>TIPS! <\/strong>Koka betorna var f\u00f6r sig annars tar r\u00f6dbetans f\u00e4rg \u00f6ver och du m\u00e5ste det vackra f\u00e4rgerna av polka o gulbetan.<\/p>\n\n\n\n<p><strong><em>Fred, K\u00e4rlek &amp; Passion.&nbsp;<\/em><\/strong><\/p>\n\n\n\n<p><a rel=\"noreferrer noopener\" href=\"http:\/\/mygatemagazine.se\/pontuskaren\/\" target=\"_blank\">Pontus Kar\u00e9n<\/a>&nbsp;\u2013 Matredakt\u00f6r f\u00f6r Mygate Magazine<\/p>\n\n\n\n<p>F\u00f6lj mig g\u00e4rna p\u00e5,&nbsp;<a rel=\"noreferrer noopener\" href=\"http:\/\/mygatemagazine.se\/pontuskaren\/\" target=\"_blank\">mygatemagazin.se<\/a><\/p>\n\n\n\n<p>instagram:\u00a0<a href=\"https:\/\/www.instagram.com\/foodbypontus\/\" target=\"_blank\" rel=\"noreferrer noopener\">@foodbypontus<\/a><\/p>\n\n\n\n<p>Facebook:&nbsp;<a rel=\"noreferrer noopener\" href=\"https:\/\/www.facebook.com\/Foodbypontus\/\" target=\"_blank\">@foodbypontus<\/a><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/mygatemagazine.se\/wp-content\/uploads\/\/2021\/03\/Pontus-intervju-683x1024.jpg\" alt=\"\" class=\"wp-image-24198\" srcset=\"https:\/\/mygatemagazine.se\/wp-content\/uploads\/2021\/03\/Pontus-intervju-683x1024.jpg 683w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2021\/03\/Pontus-intervju-333x500.jpg 333w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2021\/03\/Pontus-intervju-768x1152.jpg 768w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2021\/03\/Pontus-intervju-1024x1536.jpg 1024w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2021\/03\/Pontus-intervju-1366x2048.jpg 1366w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2021\/03\/Pontus-intervju.jpg 1387w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><figcaption>Pontus Kar\u00e9n Foto: Emilie Andersson&nbsp;<br><br><br>\u00c4r du intresserad av ett samarbete, f\u00e5 mer information eller komma i kontakt med mig v\u00e4lkommen att kontakta&nbsp;<a rel=\"noreferrer noopener\" href=\"http:\/\/mygatemagazine.se\/en-insyn-bakom-kulisserna\/nathalie.bergstrom@bergstrompr.se\" target=\"_blank\">Nathalie Bergstr\u00f6m<\/a>&nbsp;p\u00e5&nbsp;<a rel=\"noreferrer noopener\" href=\"http:\/\/www.bergstrompr.se\/\" target=\"_blank\">Bergstr\u00f6m Public Relations<\/a>.<\/figcaption><\/figure>\n<ul class=\"ssb_list_wrapper\"><li class=\"fb2\" style=\"width:135px\"><iframe src=\"\/\/www.facebook.com\/plugins\/like.php?href=https%3A%2F%2Fmygatemagazine.se%2Fgetost-toast-canapee-style%2F&amp;layout=button_count&amp;action=like&amp;show_faces=false&amp;share=true&amp;width=135&amp;height=21&amp;appId=307091639398582\" scrolling=\"no\" frameborder=\"0\" style=\"border:none; overflow:hidden;  width:150px; height:21px;\" allowTransparency=\"true\"><\/iframe><\/li><li class=\"twtr\" style=\"width:90px\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/mygatemagazine.se\/getost-toast-canapee-style\/\">&nbsp;<\/a><script>!function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=\/^http:\/.test(d.location)?'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+':\/\/platform.twitter.com\/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs');<\/script><\/li><li class=\"gplus\" style=\"width:68px\"><div class=\"g-plusone\" data-size=\"medium\" data-href=\"https:\/\/mygatemagazine.se\/getost-toast-canapee-style\/\"><\/div><\/li><li class=\"ssb_linkedin\" style=\"width:64px\"><script src=\"\/\/platform.linkedin.com\/in.js\" type=\"text\/javascript\">lang: en_US<\/script><script type=\"IN\/Share\" data-url=\"https:\/\/mygatemagazine.se\/getost-toast-canapee-style\/\" data-counter=\"right\"><\/script><\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>En h\u00e4rlig, smakrik, l\u00e4cker Canap\u00e9e som \u00e4r l\u00e4tt att g\u00f6ra och trevligt att erbjuda vid g\u00e4sternas ankomst. Du beh\u00f6ver. 2 gula betor. 2 r\u00f6da betor. 2 polka betor. Ca 50 g pinjen\u00f6tter fr\u00e5n Exotic Snacks Honung. 1 baguette. Ca 2 paket ekologisk getost fr\u00e5n Konstantine&#8217;s. G\u00f6r s\u00e5 h\u00e4r. Toasten. Skiva baguetten i 1 cm tjocka&#8230;<\/p>\n<ul class=\"ssb_list_wrapper\"><li class=\"fb2\" style=\"width:135px\"><iframe src=\"\/\/www.facebook.com\/plugins\/like.php?href=https%3A%2F%2Fmygatemagazine.se%2Fgetost-toast-canapee-style%2F&amp;layout=button_count&amp;action=like&amp;show_faces=false&amp;share=true&amp;width=135&amp;height=21&amp;appId=307091639398582\" scrolling=\"no\" frameborder=\"0\" style=\"border:none; overflow:hidden;  width:150px; height:21px;\" allowTransparency=\"true\"><\/iframe><\/li><li class=\"twtr\" style=\"width:90px\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/mygatemagazine.se\/getost-toast-canapee-style\/\">&nbsp;<\/a><script>!function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=\/^http:\/.test(d.location)?'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+':\/\/platform.twitter.com\/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs');<\/script><\/li><li class=\"gplus\" style=\"width:68px\"><div class=\"g-plusone\" data-size=\"medium\" data-href=\"https:\/\/mygatemagazine.se\/getost-toast-canapee-style\/\"><\/div><\/li><li class=\"ssb_linkedin\" style=\"width:64px\"><script src=\"\/\/platform.linkedin.com\/in.js\" type=\"text\/javascript\">lang: en_US<\/script><script type=\"IN\/Share\" data-url=\"https:\/\/mygatemagazine.se\/getost-toast-canapee-style\/\" data-counter=\"right\"><\/script><\/li><\/ul>","protected":false},"author":4,"featured_media":21742,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,283,3850,714,2659,16,18,10668,288],"tags":[10690,5325,10693,416,10692,7242,5915,10689,767,2336,2072,2921,159,7186,10603],"acf":[],"_links":{"self":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/21741"}],"collection":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/comments?post=21741"}],"version-history":[{"count":4,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/21741\/revisions"}],"predecessor-version":[{"id":24199,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/21741\/revisions\/24199"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/media\/21742"}],"wp:attachment":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/media?parent=21741"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/categories?post=21741"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/tags?post=21741"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}