{"id":21389,"date":"2020-11-18T10:10:33","date_gmt":"2020-11-18T09:10:33","guid":{"rendered":"http:\/\/mygatemagazine.se\/?p=21389"},"modified":"2020-11-18T10:14:33","modified_gmt":"2020-11-18T09:14:33","slug":"penne-risotto-style-med-svamp-tryffel-rodvin","status":"publish","type":"post","link":"https:\/\/mygatemagazine.se\/penne-risotto-style-med-svamp-tryffel-rodvin\/","title":{"rendered":"Penne Risotto-style med svamp, tryffel &amp; r\u00f6dvin"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"516\" src=\"http:\/\/mygatemagazine.se\/wp-content\/uploads\/\/2020\/03\/penne-risotto-1024x516.jpg\" alt=\"\" class=\"wp-image-21390\" srcset=\"https:\/\/mygatemagazine.se\/wp-content\/uploads\/2020\/03\/penne-risotto-1024x516.jpg 1024w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2020\/03\/penne-risotto-500x252.jpg 500w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2020\/03\/penne-risotto-768x387.jpg 768w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2020\/03\/penne-risotto.jpg 1134w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p><strong>En l\u00e4cker svamppasta som tillagas p\u00e5 samma s\u00e4tt som risotto. Finriven pr\u00e4stost och tryffel tillsammans med parmesan ger den d\u00e4r lilla extra smakh\u00f6jningen.<\/strong> <\/p>\n\n\n\n<p><strong>Ingredienser<\/strong><\/p>\n\n\n\n<p>4 portioner<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>340 g<a href=\"https:\/\/www.kungsornen.se\/produkter\/svensk-penne\/\" target=\"_blank\" rel=\"noreferrer noopener\" aria-label=\" (\u00f6ppnas i en ny flik)\">&nbsp;Kungs\u00f6rnen Svensk Penne<\/a><\/li><li>200 g f\u00e4rsk svamp, karl-johan alt skogschampinjoner<\/li><li>20 g torkad karl-johansvamp<\/li><li>1 stor bananscharlottenl\u00f6k alt 2 sm\u00e5<\/li><li>2 dl r\u00f6dvin<\/li><li>3 dl svampbuljong<\/li><li>1 msk f\u00e4rsk timjan<\/li><li>2 dl finriven parmesan<\/li><li>1\u00bd dl finriven pr\u00e4stost<\/li><li>1 + 2 tsk tryffelolja<\/li><li>1 bit sommartryffel alt vit tryffel<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">S\u00e5 h\u00e4r tillagar du receptet (20 minuter):<\/h3>\n\n\n\n<p>1. Finhacka l\u00f6k och stek den mjuk utan att den tar f\u00e4rg, smula ner den torkade svampen och timjan och h\u00e4ll \u00f6ver vin, l\u00e5t koka in n\u00e5gra minuter. Fyll p\u00e5 med den varma buljongen och l\u00e5t sm\u00e5puttra medan pastan kokar. H\u00e4ll av pastavattnet n\u00e4r det \u00e5terst\u00e5r 3 minuter av koktiden, spara n\u00e5gra deciliter pastavatten utifall att det beh\u00f6vs mer v\u00e4tska till \u201drisotton\u201d<\/p>\n\n\n\n<p>2. Sk\u00e4r svampen i tunna skivor och stek i rapsolja. N\u00e4r v\u00e4tskan kokt in i svampen addera tryffeloljan, salt och peppar. Ta av v\u00e4rmen.<\/p>\n\n\n\n<p>3. H\u00e4ll den avrunna pastan i buljongkoket och l\u00e5t v\u00e4tskan koka in i pastan n\u00e5gra minuter, mot slutet addera 2 tsk tryffelolja, finriven ost och mestadels av svampen. Smaka av med salt och peppar. Spara lite svamp f\u00f6r att toppa pastan med.<\/p>\n\n\n\n<p>4. Ta av fr\u00e5n v\u00e4rmen och l\u00e4gg upp p\u00e5 tallrikar. Toppa pastan med den stekta svampen, f\u00e4rsk timjan och hyvlad tryffel.<\/p>\n\n\n\n<p><\/p>\n<ul class=\"ssb_list_wrapper\"><li class=\"fb2\" style=\"width:135px\"><iframe src=\"\/\/www.facebook.com\/plugins\/like.php?href=https%3A%2F%2Fmygatemagazine.se%2Fpenne-risotto-style-med-svamp-tryffel-rodvin%2F&amp;layout=button_count&amp;action=like&amp;show_faces=false&amp;share=true&amp;width=135&amp;height=21&amp;appId=307091639398582\" scrolling=\"no\" frameborder=\"0\" style=\"border:none; overflow:hidden;  width:150px; height:21px;\" allowTransparency=\"true\"><\/iframe><\/li><li class=\"twtr\" style=\"width:90px\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/mygatemagazine.se\/penne-risotto-style-med-svamp-tryffel-rodvin\/\">&nbsp;<\/a><script>!function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=\/^http:\/.test(d.location)?'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+':\/\/platform.twitter.com\/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs');<\/script><\/li><li class=\"gplus\" style=\"width:68px\"><div class=\"g-plusone\" data-size=\"medium\" data-href=\"https:\/\/mygatemagazine.se\/penne-risotto-style-med-svamp-tryffel-rodvin\/\"><\/div><\/li><li class=\"ssb_linkedin\" style=\"width:64px\"><script src=\"\/\/platform.linkedin.com\/in.js\" type=\"text\/javascript\">lang: en_US<\/script><script type=\"IN\/Share\" data-url=\"https:\/\/mygatemagazine.se\/penne-risotto-style-med-svamp-tryffel-rodvin\/\" data-counter=\"right\"><\/script><\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>En l\u00e4cker svamppasta som tillagas p\u00e5 samma s\u00e4tt som risotto. Finriven pr\u00e4stost och tryffel tillsammans med parmesan ger den d\u00e4r lilla extra smakh\u00f6jningen. Ingredienser 4 portioner 340 g&nbsp;Kungs\u00f6rnen Svensk Penne 200 g f\u00e4rsk svamp, karl-johan alt skogschampinjoner 20 g torkad karl-johansvamp 1 stor bananscharlottenl\u00f6k alt 2 sm\u00e5 2 dl r\u00f6dvin 3 dl svampbuljong 1 msk&#8230;<\/p>\n<ul class=\"ssb_list_wrapper\"><li class=\"fb2\" style=\"width:135px\"><iframe src=\"\/\/www.facebook.com\/plugins\/like.php?href=https%3A%2F%2Fmygatemagazine.se%2Fpenne-risotto-style-med-svamp-tryffel-rodvin%2F&amp;layout=button_count&amp;action=like&amp;show_faces=false&amp;share=true&amp;width=135&amp;height=21&amp;appId=307091639398582\" scrolling=\"no\" frameborder=\"0\" style=\"border:none; overflow:hidden;  width:150px; height:21px;\" allowTransparency=\"true\"><\/iframe><\/li><li class=\"twtr\" style=\"width:90px\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/mygatemagazine.se\/penne-risotto-style-med-svamp-tryffel-rodvin\/\">&nbsp;<\/a><script>!function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=\/^http:\/.test(d.location)?'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+':\/\/platform.twitter.com\/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs');<\/script><\/li><li class=\"gplus\" style=\"width:68px\"><div class=\"g-plusone\" data-size=\"medium\" data-href=\"https:\/\/mygatemagazine.se\/penne-risotto-style-med-svamp-tryffel-rodvin\/\"><\/div><\/li><li class=\"ssb_linkedin\" style=\"width:64px\"><script src=\"\/\/platform.linkedin.com\/in.js\" type=\"text\/javascript\">lang: en_US<\/script><script type=\"IN\/Share\" data-url=\"https:\/\/mygatemagazine.se\/penne-risotto-style-med-svamp-tryffel-rodvin\/\" data-counter=\"right\"><\/script><\/li><\/ul>","protected":false},"author":4,"featured_media":21390,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,3850,2659,16,18,288],"tags":[667,1175,146,159,7186,7706,10617,185],"class_list":["post-21389","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artiklar","category-matdryck","category-middagstipset","category-mygatemagazine","category-nyheter","category-recept","tag-kocken-tipsar","tag-kungsornen","tag-mat","tag-mygate-magazine","tag-mygatemagazinematochdryck","tag-penne","tag-pennerisotto","tag-recept"],"acf":[],"_links":{"self":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/21389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/comments?post=21389"}],"version-history":[{"count":2,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/21389\/revisions"}],"predecessor-version":[{"id":22002,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/21389\/revisions\/22002"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/media\/21390"}],"wp:attachment":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/media?parent=21389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/categories?post=21389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/tags?post=21389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}