{"id":19511,"date":"2022-04-19T08:15:00","date_gmt":"2022-04-19T06:15:00","guid":{"rendered":"http:\/\/mygatemagazine.se\/?p=19511"},"modified":"2022-04-19T08:25:29","modified_gmt":"2022-04-19T06:25:29","slug":"recept-pa-karibisk-sallad-av-edin-dzemat","status":"publish","type":"post","link":"https:\/\/mygatemagazine.se\/recept-pa-karibisk-sallad-av-edin-dzemat\/","title":{"rendered":"Recept p\u00e5 Karibisk sallad av Edin Dzemat"},"content":{"rendered":"\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1002\" src=\"http:\/\/mygatemagazine.se\/wp-content\/uploads\/\/2019\/01\/mat-4-1024x1002.jpg\" alt=\"\" class=\"wp-image-19512\" srcset=\"https:\/\/mygatemagazine.se\/wp-content\/uploads\/2019\/01\/mat-4-1024x1002.jpg 1024w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2019\/01\/mat-4-500x489.jpg 500w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2019\/01\/mat-4-768x752.jpg 768w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2019\/01\/mat-4.jpg 1035w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><figcaption> <br><br>Foto: Toki Drobnjacovic <\/figcaption><\/figure>\n\n\n\n<p><strong>Karibisk sallad<\/strong><\/p>\n\n\n\n<p>300 g lila spetsk\u00e5l<br>100 g skivad och skalad ananas<br>2 r\u00f6da paprikor<br>2 cl citronsaft av lime<br>50 g strimlad v\u00e5rl\u00f6k<br>F\u00e4rsk koriander<\/p>\n\n\n\n<p><em>G\u00f6r s\u00e5 h\u00e4r:<\/em><\/p>\n\n\n\n<p>Strimla alla gr\u00f6nsaker fint.<br>Sk\u00e4r ner ananasen i tunna skivor.<br>Toppa med koriander och avsluta med limejuice. Smaka av med salt och peppar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"743\" height=\"1024\" src=\"http:\/\/mygatemagazine.se\/wp-content\/uploads\/\/2019\/01\/mat-1-743x1024.jpg\" alt=\"\" class=\"wp-image-19477\" srcset=\"https:\/\/mygatemagazine.se\/wp-content\/uploads\/2019\/01\/mat-1-743x1024.jpg 743w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2019\/01\/mat-1-363x500.jpg 363w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2019\/01\/mat-1.jpg 762w\" sizes=\"(max-width: 743px) 100vw, 743px\" \/><figcaption> <br><br>Foto: Toki Drobnjacovic <\/figcaption><\/figure>\n\n\n\n<p> <br><strong>Fler recept<\/strong>&nbsp;av Edin Dzemat i samarbete med&nbsp;<br>Tullamore D.E.W. XO Caribbean Rum Cask Finish hittar du<a href=\"http:\/\/mygatemagazine.se\/kandiskocken-edin-dzemat-och-whiskeyjatte-lanserar-karibisk-kraftskiva\/\">&nbsp;H\u00c4R<\/a> <br><\/p>\n<ul class=\"ssb_list_wrapper\"><li class=\"fb2\" style=\"width:135px\"><iframe src=\"\/\/www.facebook.com\/plugins\/like.php?href=https%3A%2F%2Fmygatemagazine.se%2Frecept-pa-karibisk-sallad-av-edin-dzemat%2F&amp;layout=button_count&amp;action=like&amp;show_faces=false&amp;share=true&amp;width=135&amp;height=21&amp;appId=307091639398582\" scrolling=\"no\" frameborder=\"0\" style=\"border:none; overflow:hidden;  width:150px; height:21px;\" allowTransparency=\"true\"><\/iframe><\/li><li class=\"twtr\" style=\"width:90px\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/mygatemagazine.se\/recept-pa-karibisk-sallad-av-edin-dzemat\/\">&nbsp;<\/a><script>!function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=\/^http:\/.test(d.location)?'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+':\/\/platform.twitter.com\/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs');<\/script><\/li><li class=\"gplus\" style=\"width:68px\"><div class=\"g-plusone\" data-size=\"medium\" data-href=\"https:\/\/mygatemagazine.se\/recept-pa-karibisk-sallad-av-edin-dzemat\/\"><\/div><\/li><li class=\"ssb_linkedin\" style=\"width:64px\"><script src=\"\/\/platform.linkedin.com\/in.js\" type=\"text\/javascript\">lang: en_US<\/script><script type=\"IN\/Share\" data-url=\"https:\/\/mygatemagazine.se\/recept-pa-karibisk-sallad-av-edin-dzemat\/\" data-counter=\"right\"><\/script><\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>Karibisk sallad 300 g lila spetsk\u00e5l100 g skivad och skalad ananas2 r\u00f6da paprikor2 cl citronsaft av lime50 g strimlad v\u00e5rl\u00f6kF\u00e4rsk koriander G\u00f6r s\u00e5 h\u00e4r: Strimla alla gr\u00f6nsaker fint.Sk\u00e4r ner ananasen i tunna skivor.Toppa med koriander och avsluta med limejuice. Smaka av med salt och peppar. Fler recept&nbsp;av Edin Dzemat i samarbete med&nbsp;Tullamore D.E.W. XO Caribbean&#8230;<\/p>\n<ul class=\"ssb_list_wrapper\"><li class=\"fb2\" style=\"width:135px\"><iframe src=\"\/\/www.facebook.com\/plugins\/like.php?href=https%3A%2F%2Fmygatemagazine.se%2Frecept-pa-karibisk-sallad-av-edin-dzemat%2F&amp;layout=button_count&amp;action=like&amp;show_faces=false&amp;share=true&amp;width=135&amp;height=21&amp;appId=307091639398582\" scrolling=\"no\" frameborder=\"0\" style=\"border:none; overflow:hidden;  width:150px; height:21px;\" allowTransparency=\"true\"><\/iframe><\/li><li class=\"twtr\" style=\"width:90px\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/mygatemagazine.se\/recept-pa-karibisk-sallad-av-edin-dzemat\/\">&nbsp;<\/a><script>!function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=\/^http:\/.test(d.location)?'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+':\/\/platform.twitter.com\/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs');<\/script><\/li><li class=\"gplus\" style=\"width:68px\"><div class=\"g-plusone\" data-size=\"medium\" data-href=\"https:\/\/mygatemagazine.se\/recept-pa-karibisk-sallad-av-edin-dzemat\/\"><\/div><\/li><li class=\"ssb_linkedin\" style=\"width:64px\"><script src=\"\/\/platform.linkedin.com\/in.js\" type=\"text\/javascript\">lang: en_US<\/script><script type=\"IN\/Share\" data-url=\"https:\/\/mygatemagazine.se\/recept-pa-karibisk-sallad-av-edin-dzemat\/\" data-counter=\"right\"><\/script><\/li><\/ul>","protected":false},"author":4,"featured_media":19512,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,2342,283,3850,10669,3004,2659,16,18,288],"tags":[5632,9681,146,159,871,185,9354,9679],"acf":[],"_links":{"self":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/19511"}],"collection":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/comments?post=19511"}],"version-history":[{"count":2,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/19511\/revisions"}],"predecessor-version":[{"id":19514,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/19511\/revisions\/19514"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/media\/19512"}],"wp:attachment":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/media?parent=19511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/categories?post=19511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/tags?post=19511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}