{"id":17124,"date":"2020-01-28T13:35:20","date_gmt":"2020-01-28T12:35:20","guid":{"rendered":"http:\/\/mygatemagazine.se\/?p=17124"},"modified":"2020-01-28T13:37:31","modified_gmt":"2020-01-28T12:37:31","slug":"snittar-till-champagne","status":"publish","type":"post","link":"https:\/\/mygatemagazine.se\/snittar-till-champagne\/","title":{"rendered":"SNITTAR TILL CHAMPAGNE"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-17125\" src=\"http:\/\/mygatemagazine.se\/wp-content\/uploads\/\/2018\/03\/afc9524b-4217-4bbe-b550-31da26b875db.jpg\" alt=\"\" width=\"1680\" height=\"750\" srcset=\"https:\/\/mygatemagazine.se\/wp-content\/uploads\/2018\/03\/afc9524b-4217-4bbe-b550-31da26b875db.jpg 1680w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2018\/03\/afc9524b-4217-4bbe-b550-31da26b875db-500x223.jpg 500w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2018\/03\/afc9524b-4217-4bbe-b550-31da26b875db-768x343.jpg 768w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2018\/03\/afc9524b-4217-4bbe-b550-31da26b875db-1024x457.jpg 1024w\" sizes=\"(max-width: 1680px) 100vw, 1680px\" \/><\/p>\n<p><strong>N\u00e4r man ska servera snittar till champagne s\u00e5 passar kanap\u00e9er med olika fyllningar perfekt.&nbsp;&nbsp;<\/strong><\/p>\n<p>&nbsp;<\/p>\n<h4 class=\"recipe-information__subheading\">Laxkanap\u00e9<\/h4>\n<ul class=\"recipe-ingredients\">\n<li class=\"recipe-ingredients__item\">2 skivor formbr\u00f6d<\/li>\n<li class=\"recipe-ingredients__item\"><a class=\"recipe-ingredients__link\" href=\"https:\/\/www.arla.se\/produkter\/arla-brand\/farskost-naturell-25pct-150g-508410\/\">2 msk Arla<sup>\u00ae<\/sup>&nbsp;f\u00e4rskost naturell<\/a><\/li>\n<li class=\"recipe-ingredients__item\">\u00bd msk senap<\/li>\n<li class=\"recipe-ingredients__item\">1 msk hackad f\u00e4rsk dill<\/li>\n<li class=\"recipe-ingredients__item\">2 skivor kallr\u00f6kt lax<\/li>\n<\/ul>\n<h4 class=\"recipe-information__subheading\">R\u00e4kkanap\u00e9<\/h4>\n<ul class=\"recipe-ingredients\">\n<li class=\"recipe-ingredients__item\">2 skivor formbr\u00f6d<\/li>\n<li class=\"recipe-ingredients__item\"><a class=\"recipe-ingredients__link\" href=\"https:\/\/www.arla.se\/produkter\/arla-brand\/farskost-naturell-25pct-150g-508410\/\">2 msk Arla<sup>\u00ae<\/sup>&nbsp;f\u00e4rskost naturell<\/a><\/li>\n<li class=\"recipe-ingredients__item\">1 tsk dijonsenap<\/li>\n<li class=\"recipe-ingredients__item\">\u00bd msk f\u00e4rsk gr\u00e4sl\u00f6k<\/li>\n<li class=\"recipe-ingredients__item\">50 g skalade r\u00e4kor<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-17126 size-medium\" src=\"http:\/\/mygatemagazine.se\/wp-content\/uploads\/\/2018\/03\/48219024-7ad4-4022-b3a7-dbab4a719005-500x223.jpg\" alt=\"\" width=\"500\" height=\"223\" srcset=\"https:\/\/mygatemagazine.se\/wp-content\/uploads\/2018\/03\/48219024-7ad4-4022-b3a7-dbab4a719005-500x223.jpg 500w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2018\/03\/48219024-7ad4-4022-b3a7-dbab4a719005-768x343.jpg 768w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2018\/03\/48219024-7ad4-4022-b3a7-dbab4a719005-1024x457.jpg 1024w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2018\/03\/48219024-7ad4-4022-b3a7-dbab4a719005.jpg 1680w\" sizes=\"(max-width: 500px) 100vw, 500px\" \/><\/p>\n<p><strong>SNITTAR MED R\u00d6KT LAMM<\/strong><\/p>\n<p class=\"servings-selector__label\"><strong>Receptet g\u00e4ller f\u00f6r ca 30 st<\/strong><\/p>\n<ul class=\"recipe-ingredients\">\n<li class=\"recipe-ingredients__item\">250 g r\u00f6kt lammfiol<\/li>\n<li class=\"recipe-ingredients__item\"><a class=\"recipe-ingredients__link\" href=\"https:\/\/www.arla.se\/produkter\/castello\/ekologisk-farskost-med-vitlok-150g-524755\/\">150 g Castello<sup>\u00ae<\/sup>&nbsp;ekologisk f\u00e4rskost vitl\u00f6k<\/a><\/li>\n<li class=\"recipe-ingredients__item\">8 skivor kavring<\/li>\n<li class=\"recipe-ingredients__item\">1 kruka f\u00e4rsk timjan<\/li>\n<\/ul>\n<p><strong>SNITTAR MED L\u00d6JROM<\/strong><\/p>\n<p><strong>Receptet \u00e4r f\u00f6r ca 12 stycken<\/strong><\/p>\n<ul class=\"recipe-ingredients\">\n<li class=\"recipe-ingredients__item\">2 mjuka tunnbr\u00f6d, ca 20 x 25 cm<\/li>\n<li class=\"recipe-ingredients__item\">4 h\u00e5rdkokta \u00e4gg<\/li>\n<li class=\"recipe-ingredients__item\">50 g sardellfil\u00e9er<\/li>\n<li class=\"recipe-ingredients__item\"><a class=\"recipe-ingredients__link\" href=\"https:\/\/www.arla.se\/produkter\/arla-koket\/latt-creme-fraiche-15pct-200ml-508489\/\">1 dl Arla K\u00f6ket<sup>\u00ae<\/sup>&nbsp;l\u00e4tt cr\u00e8me fraiche<\/a><\/li>\n<li class=\"recipe-ingredients__item\">1 tsk dijonsenap<\/li>\n<li class=\"recipe-ingredients__item\">\u00bd dl hackad f\u00e4rsk gr\u00e4sl\u00f6k<\/li>\n<li class=\"recipe-ingredients__item\">1 krm svartpeppar<\/li>\n<\/ul>\n<h4 class=\"recipe-information__subheading\">Laxkanap\u00e9 &amp;&nbsp; R\u00e4kkanap\u00e9<\/h4>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n<p>R\u00f6r ihop f\u00e4rskost, senap och dill. Bred p\u00e5 br\u00f6dskivorna, stansa ut 4 cirklar. Dela laxskivorna p\u00e5 mitten. L\u00e4gg p\u00e5 laxskivorna och garnera ev med dill. Blanda f\u00e4rskosten med dijonsenap och gr\u00e4sl\u00f6k, bred p\u00e5 br\u00f6dskivorna. Stansa ut 4 cirklar. L\u00e4gg p\u00e5 r\u00e4korna och garnera ev med gr\u00e4sl\u00f6k. Klipp ner krassen i sm\u00f6ret, blanda och bred p\u00e5 br\u00f6dskivorna.<\/p>\n<p><strong>SNITTAR MED R\u00d6KT LAMM<\/strong><\/p>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r:&nbsp;<\/strong><\/p>\n<p>Sk\u00e4r k\u00f6ttet i mindre bitar och hacka det fint i matberedare eller mixer. L\u00e4gg i f\u00e4rskosten och mixa det sl\u00e4tt. Sk\u00e4r br\u00f6det i sm\u00e5 fyrkanter eller ta ut rundlar med ett glas eller en stansring. Klicka r\u00f6ran p\u00e5 br\u00f6det och garnera med f\u00e4rsk timjan eller persilja.<\/p>\n<p><strong>SNITTAR MED L\u00d6JROM<\/strong><\/p>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n<p>Skala och mosa \u00e4ggen med en gaffel. L\u00e5t sardellerna rinna av och finhacka dem. Blanda \u00e4gg, sardeller, cr\u00e8me fraiche, senap, gr\u00e4sl\u00f6k och peppar. Bred ut r\u00f6ran p\u00e5 tunnbr\u00f6den och rulla ihop fr\u00e5n l\u00e5ngsidan. L\u00e5t dem ligga i plast i kylen. Sk\u00e4r varje rulle i 6 bitar. Garnera med rom och gr\u00e4sl\u00f6k.<\/p>\n<p>&nbsp;<\/p>\n<ul class=\"ssb_list_wrapper\"><li class=\"fb2\" style=\"width:135px\"><iframe src=\"\/\/www.facebook.com\/plugins\/like.php?href=https%3A%2F%2Fmygatemagazine.se%2Fsnittar-till-champagne%2F&amp;layout=button_count&amp;action=like&amp;show_faces=false&amp;share=true&amp;width=135&amp;height=21&amp;appId=307091639398582\" scrolling=\"no\" frameborder=\"0\" style=\"border:none; overflow:hidden;  width:150px; height:21px;\" allowTransparency=\"true\"><\/iframe><\/li><li class=\"twtr\" style=\"width:90px\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/mygatemagazine.se\/snittar-till-champagne\/\">&nbsp;<\/a><script>!function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=\/^http:\/.test(d.location)?'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+':\/\/platform.twitter.com\/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs');<\/script><\/li><li class=\"gplus\" style=\"width:68px\"><div class=\"g-plusone\" data-size=\"medium\" data-href=\"https:\/\/mygatemagazine.se\/snittar-till-champagne\/\"><\/div><\/li><li class=\"ssb_linkedin\" style=\"width:64px\"><script src=\"\/\/platform.linkedin.com\/in.js\" type=\"text\/javascript\">lang: en_US<\/script><script type=\"IN\/Share\" data-url=\"https:\/\/mygatemagazine.se\/snittar-till-champagne\/\" data-counter=\"right\"><\/script><\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>N\u00e4r man ska servera snittar till champagne s\u00e5 passar kanap\u00e9er med olika fyllningar perfekt.&nbsp;&nbsp; &nbsp; Laxkanap\u00e9 2 skivor formbr\u00f6d 2 msk Arla\u00ae&nbsp;f\u00e4rskost naturell \u00bd msk senap 1 msk hackad f\u00e4rsk dill 2 skivor kallr\u00f6kt lax R\u00e4kkanap\u00e9 2 skivor formbr\u00f6d 2 msk Arla\u00ae&nbsp;f\u00e4rskost naturell 1 tsk dijonsenap \u00bd msk f\u00e4rsk gr\u00e4sl\u00f6k 50 g skalade r\u00e4kor SNITTAR&#8230;<\/p>\n<ul class=\"ssb_list_wrapper\"><li class=\"fb2\" style=\"width:135px\"><iframe src=\"\/\/www.facebook.com\/plugins\/like.php?href=https%3A%2F%2Fmygatemagazine.se%2Fsnittar-till-champagne%2F&amp;layout=button_count&amp;action=like&amp;show_faces=false&amp;share=true&amp;width=135&amp;height=21&amp;appId=307091639398582\" scrolling=\"no\" frameborder=\"0\" style=\"border:none; overflow:hidden;  width:150px; height:21px;\" allowTransparency=\"true\"><\/iframe><\/li><li class=\"twtr\" style=\"width:90px\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/mygatemagazine.se\/snittar-till-champagne\/\">&nbsp;<\/a><script>!function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=\/^http:\/.test(d.location)?'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+':\/\/platform.twitter.com\/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs');<\/script><\/li><li class=\"gplus\" style=\"width:68px\"><div class=\"g-plusone\" data-size=\"medium\" data-href=\"https:\/\/mygatemagazine.se\/snittar-till-champagne\/\"><\/div><\/li><li class=\"ssb_linkedin\" style=\"width:64px\"><script src=\"\/\/platform.linkedin.com\/in.js\" type=\"text\/javascript\">lang: en_US<\/script><script type=\"IN\/Share\" data-url=\"https:\/\/mygatemagazine.se\/snittar-till-champagne\/\" data-counter=\"right\"><\/script><\/li><\/ul>","protected":false},"author":4,"featured_media":17125,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,3850,16,18,288],"tags":[1183,5325,9197,7350,9198,307,7242,9195,3573,146,159,7186,9196,185,4084,9200,9199],"acf":[],"_links":{"self":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/17124"}],"collection":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/comments?post=17124"}],"version-history":[{"count":2,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/17124\/revisions"}],"predecessor-version":[{"id":21148,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/17124\/revisions\/21148"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/media\/17125"}],"wp:attachment":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/media?parent=17124"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/categories?post=17124"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/tags?post=17124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}