{"id":16981,"date":"2023-02-22T07:49:00","date_gmt":"2023-02-22T06:49:00","guid":{"rendered":"http:\/\/mygatemagazine.se\/?p=16981"},"modified":"2023-02-22T08:21:51","modified_gmt":"2023-02-22T07:21:51","slug":"carpaccio-pa-norska-pilgrimsmusslor-med-sesamdressing-och-wasabicreme","status":"publish","type":"post","link":"https:\/\/mygatemagazine.se\/carpaccio-pa-norska-pilgrimsmusslor-med-sesamdressing-och-wasabicreme\/","title":{"rendered":"Carpaccio p\u00e5 norska pilgrimsmusslor med sesamdressing och wasabicr\u00e8me"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-16982 size-full\" src=\"http:\/\/mygatemagazine.se\/wp-content\/uploads\/\/2018\/02\/full_carpaccio-pa-norska-pilgrimsmusslor-med-sesamdressing-och-wasabicreme.jpg\" alt=\"\" width=\"1160\" height=\"667\" srcset=\"https:\/\/mygatemagazine.se\/wp-content\/uploads\/2018\/02\/full_carpaccio-pa-norska-pilgrimsmusslor-med-sesamdressing-och-wasabicreme.jpg 1160w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2018\/02\/full_carpaccio-pa-norska-pilgrimsmusslor-med-sesamdressing-och-wasabicreme-500x288.jpg 500w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2018\/02\/full_carpaccio-pa-norska-pilgrimsmusslor-med-sesamdressing-och-wasabicreme-768x442.jpg 768w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2018\/02\/full_carpaccio-pa-norska-pilgrimsmusslor-med-sesamdressing-och-wasabicreme-1024x589.jpg 1024w\" sizes=\"(max-width: 1160px) 100vw, 1160px\" \/><\/p>\n<p><strong>Carpaccio \u00e4r en perfekt start p\u00e5 en god middag. Alltid lika fr\u00e4scht och alltid lika enkelt att laga.<\/strong><\/p>\n<p><strong>Ingredienser: <\/strong><\/p>\n<p><em>Antal portioner 4<\/em><\/p>\n<p>8 st Norsk Pilgrimsmussla<br \/>\n100 g Norska R\u00e4kor, skalade<\/p>\n<p><strong>Dressing<\/strong><br \/>\n1 dl sojas\u00e5s, japansk<br \/>\n2 msk risvin\u00e4ger<br \/>\n2 msk vatten<br \/>\n1 msk honung<br \/>\n2 msk dijonsenap<br \/>\n3 msk olivolja<br \/>\n2 msk sesamolja<br \/>\n0.5 st schalottenl\u00f6k<br \/>\nSallad<br \/>\n1 pkt salladsskott<br \/>\n0.5 dl sesamfr\u00f6<\/p>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n<ul>\n<li>Skiva de l\u00e4tt halstrade pilgrimsmusslorna tunt och l\u00e4gg dem p\u00e5 tallriken.<\/li>\n<li>R\u00f6r ihop ingredienserna till dressingen.<\/li>\n<li>Finstrimla ingef\u00e4ran och hacka gr\u00e4sl\u00f6ken. Blanda ihop ingredienserna till s\u00e5sen.<\/li>\n<li>Ta lite av sojadressingen och v\u00e4nd ner salladen, de rostade sesamfr\u00f6na samt r\u00e4korna som placeras i mitten. L\u00e4gg g\u00e4rna till n\u00e5gon typ av groddar till salladsskotten.<\/li>\n<li>Klicka ut s\u00e5sen.<\/li>\n<\/ul>\n<p>Sesamoljedressingen h\u00e5ller i kylsk\u00e5pet i ca 1 vecka.<\/p>\n<header><\/header>\n<ul class=\"ssb_list_wrapper\"><li class=\"fb2\" style=\"width:135px\"><iframe src=\"\/\/www.facebook.com\/plugins\/like.php?href=https%3A%2F%2Fmygatemagazine.se%2Fcarpaccio-pa-norska-pilgrimsmusslor-med-sesamdressing-och-wasabicreme%2F&amp;layout=button_count&amp;action=like&amp;show_faces=false&amp;share=true&amp;width=135&amp;height=21&amp;appId=307091639398582\" scrolling=\"no\" frameborder=\"0\" style=\"border:none; overflow:hidden;  width:150px; height:21px;\" allowTransparency=\"true\"><\/iframe><\/li><li class=\"twtr\" style=\"width:90px\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/mygatemagazine.se\/carpaccio-pa-norska-pilgrimsmusslor-med-sesamdressing-och-wasabicreme\/\">&nbsp;<\/a><script>!function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=\/^http:\/.test(d.location)?'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+':\/\/platform.twitter.com\/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs');<\/script><\/li><li class=\"gplus\" style=\"width:68px\"><div class=\"g-plusone\" data-size=\"medium\" data-href=\"https:\/\/mygatemagazine.se\/carpaccio-pa-norska-pilgrimsmusslor-med-sesamdressing-och-wasabicreme\/\"><\/div><\/li><li class=\"ssb_linkedin\" style=\"width:64px\"><script src=\"\/\/platform.linkedin.com\/in.js\" type=\"text\/javascript\">lang: en_US<\/script><script type=\"IN\/Share\" data-url=\"https:\/\/mygatemagazine.se\/carpaccio-pa-norska-pilgrimsmusslor-med-sesamdressing-och-wasabicreme\/\" data-counter=\"right\"><\/script><\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>Carpaccio \u00e4r en perfekt start p\u00e5 en god middag. Alltid lika fr\u00e4scht och alltid lika enkelt att laga. Ingredienser: Antal portioner 4 8 st Norsk Pilgrimsmussla 100 g Norska R\u00e4kor, skalade Dressing 1 dl sojas\u00e5s, japansk 2 msk risvin\u00e4ger 2 msk vatten 1 msk honung 2 msk dijonsenap 3 msk olivolja 2 msk sesamolja 0.5&#8230;<\/p>\n<ul class=\"ssb_list_wrapper\"><li class=\"fb2\" style=\"width:135px\"><iframe src=\"\/\/www.facebook.com\/plugins\/like.php?href=https%3A%2F%2Fmygatemagazine.se%2Fcarpaccio-pa-norska-pilgrimsmusslor-med-sesamdressing-och-wasabicreme%2F&amp;layout=button_count&amp;action=like&amp;show_faces=false&amp;share=true&amp;width=135&amp;height=21&amp;appId=307091639398582\" scrolling=\"no\" frameborder=\"0\" style=\"border:none; overflow:hidden;  width:150px; height:21px;\" allowTransparency=\"true\"><\/iframe><\/li><li class=\"twtr\" style=\"width:90px\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/mygatemagazine.se\/carpaccio-pa-norska-pilgrimsmusslor-med-sesamdressing-och-wasabicreme\/\">&nbsp;<\/a><script>!function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=\/^http:\/.test(d.location)?'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+':\/\/platform.twitter.com\/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs');<\/script><\/li><li class=\"gplus\" style=\"width:68px\"><div class=\"g-plusone\" data-size=\"medium\" data-href=\"https:\/\/mygatemagazine.se\/carpaccio-pa-norska-pilgrimsmusslor-med-sesamdressing-och-wasabicreme\/\"><\/div><\/li><li class=\"ssb_linkedin\" style=\"width:64px\"><script src=\"\/\/platform.linkedin.com\/in.js\" type=\"text\/javascript\">lang: en_US<\/script><script type=\"IN\/Share\" data-url=\"https:\/\/mygatemagazine.se\/carpaccio-pa-norska-pilgrimsmusslor-med-sesamdressing-och-wasabicreme\/\" data-counter=\"right\"><\/script><\/li><\/ul>","protected":false},"author":4,"featured_media":16982,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,3850,2659,16,18,288],"tags":[9101,159,2205,3239,7047,185,4359,11763,9097],"acf":[],"_links":{"self":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/16981"}],"collection":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/comments?post=16981"}],"version-history":[{"count":7,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/16981\/revisions"}],"predecessor-version":[{"id":28273,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/16981\/revisions\/28273"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/media\/16982"}],"wp:attachment":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/media?parent=16981"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/categories?post=16981"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/tags?post=16981"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}