{"id":14114,"date":"2020-12-28T09:37:00","date_gmt":"2020-12-28T08:37:00","guid":{"rendered":"http:\/\/mygatemagazine.se\/?p=14114"},"modified":"2021-04-27T13:25:52","modified_gmt":"2021-04-27T11:25:52","slug":"limepannacotta-med-ananas-rostade-notter-och-vit-choklad-av-jimmi-eriksson","status":"publish","type":"post","link":"https:\/\/mygatemagazine.se\/limepannacotta-med-ananas-rostade-notter-och-vit-choklad-av-jimmi-eriksson\/","title":{"rendered":"LIMEPANNACOTTA MED ANANAS, ROSTADE N\u00d6TTER OCH VIT CHOKLAD AV JIMMI ERIKSSON"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-14115 size-full\" src=\"http:\/\/mygatemagazine.se\/wp-content\/uploads\/\/2016\/12\/6d16afcd-5be5-453d-986c-ce5d51a3fb16.jpg\" alt=\"\" width=\"1152\" height=\"720\" srcset=\"https:\/\/mygatemagazine.se\/wp-content\/uploads\/2016\/12\/6d16afcd-5be5-453d-986c-ce5d51a3fb16.jpg 1152w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2016\/12\/6d16afcd-5be5-453d-986c-ce5d51a3fb16-500x313.jpg 500w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2016\/12\/6d16afcd-5be5-453d-986c-ce5d51a3fb16-768x480.jpg 768w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2016\/12\/6d16afcd-5be5-453d-986c-ce5d51a3fb16-1024x640.jpg 1024w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2016\/12\/6d16afcd-5be5-453d-986c-ce5d51a3fb16-210x130.jpg 210w\" sizes=\"auto, (max-width: 1152px) 100vw, 1152px\" \/><\/p>\n<p><strong>Limepannacotta med ananas, rostade n\u00f6tter och vit choklad<\/strong><\/p>\n<p style=\"text-align: left\">Fr\u00e4sch pannacotta med lime och kvarg d\u00e4r ananasen f\u00e5tt lite hetta av chili. Laga i f\u00f6rv\u00e4g s\u00e5 blir det mer tid att umg\u00e5s.<\/p>\n<p><strong>Ingredienser:<\/strong><\/p>\n<p>6 portioner<\/p>\n<h3>Limepannacotta:<\/h3>\n<ul>\n<li>1 gelatinblad<\/li>\n<li><a href=\"https:\/\/www.arla.se\/produkter\/arla-ko\/syrad-gradde-30pct-300ml-587971\/\" target=\"_blank\" rel=\"noopener\">2 dl Arla K\u00f6ket<sup>\u00ae<\/sup> syrad gr\u00e4dde 30%<\/a><\/li>\n<li>1\u00bd msk str\u00f6socker<\/li>\n<li>rivet skal av 1 lime<\/li>\n<li>250 g Arla K\u00f6ket Kesella<sup>\u00ae<\/sup> kvarg<\/li>\n<\/ul>\n<h3>Karamelliserad ananas:<\/h3>\n<ul>\n<li>\u00bd ananas<\/li>\n<li>\u00bd f\u00e4rsk r\u00f6d chili<\/li>\n<li>2 dl str\u00f6socker<\/li>\n<li>saften av 1 lime<\/li>\n<\/ul>\n<h3>Rostade n\u00f6tter och vit choklad:<\/h3>\n<ul>\n<li>100 g macadamian\u00f6tter<\/li>\n<li>100 g vit choklad<\/li>\n<\/ul>\n<h3>Limepannacotta:<\/h3>\n<p>L\u00e4gg gelatinbladet i kallt vatten ca 5 min. Koka upp syrad gr\u00e4dde, socker och limeskal. Dra av fr\u00e5n v\u00e4rmen och r\u00f6r i gelatinbladet. L\u00e5t svalna n\u00e5got. R\u00f6r ner kvargen i gr\u00e4ddblandningen till en sl\u00e4t smet. F\u00f6rdela smeten i portionsglas, st\u00e4ll i kyl att stelna minst 2 tim.<\/p>\n<h3>Karamelliserad ananas:<\/h3>\n<p>Skala och sk\u00e4r bort den h\u00e5rda mittdelen p\u00e5 ananasen och sk\u00e4r i sm\u00e5 bitar. Dela, k\u00e4rna ur och finhacka chilin. Sm\u00e4lt sockret i en kastrull och r\u00f6r tills det har en gyllenbrun f\u00e4rg. L\u00e4gg ner ananas och chili i kastrullen och l\u00e5t sjuda ca 10 min. L\u00e5t ananasen kallna i lagen och tills\u00e4tt limesaft.<\/p>\n<h3>Rostade n\u00f6tter och vit choklad:<\/h3>\n<p>S\u00e4tt ugnen p\u00e5 175\u00b0. Hacka n\u00f6tter och choklad grovt. Str\u00f6 ut p\u00e5 en pl\u00e5t med bakpl\u00e5tspapper. Rosta i mitten av ugnen ca 10 min, r\u00f6r om med j\u00e4mna mellanrum.<\/p>\n<p>Toppa pannacottan med karamelliserad ananas, n\u00f6tter och vit choklad.<\/p>\n<p><em><span id=\"source\">Arla K\u00f6ket 4 2016\/\u00c5rets Kock<\/span><\/em><\/p>\n<ul class=\"ssb_list_wrapper\"><li class=\"fb2\" style=\"width:135px\"><iframe src=\"\/\/www.facebook.com\/plugins\/like.php?href=https%3A%2F%2Fmygatemagazine.se%2Flimepannacotta-med-ananas-rostade-notter-och-vit-choklad-av-jimmi-eriksson%2F&amp;layout=button_count&amp;action=like&amp;show_faces=false&amp;share=true&amp;width=135&amp;height=21&amp;appId=307091639398582\" scrolling=\"no\" frameborder=\"0\" style=\"border:none; overflow:hidden;  width:150px; height:21px;\" allowTransparency=\"true\"><\/iframe><\/li><li class=\"twtr\" style=\"width:90px\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/mygatemagazine.se\/limepannacotta-med-ananas-rostade-notter-och-vit-choklad-av-jimmi-eriksson\/\">&nbsp;<\/a><script>!function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=\/^http:\/.test(d.location)?'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+':\/\/platform.twitter.com\/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs');<\/script><\/li><li class=\"gplus\" style=\"width:68px\"><div class=\"g-plusone\" data-size=\"medium\" data-href=\"https:\/\/mygatemagazine.se\/limepannacotta-med-ananas-rostade-notter-och-vit-choklad-av-jimmi-eriksson\/\"><\/div><\/li><li class=\"ssb_linkedin\" style=\"width:64px\"><script src=\"\/\/platform.linkedin.com\/in.js\" type=\"text\/javascript\">lang: en_US<\/script><script type=\"IN\/Share\" data-url=\"https:\/\/mygatemagazine.se\/limepannacotta-med-ananas-rostade-notter-och-vit-choklad-av-jimmi-eriksson\/\" data-counter=\"right\"><\/script><\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>Limepannacotta med ananas, rostade n\u00f6tter och vit choklad Fr\u00e4sch pannacotta med lime och kvarg d\u00e4r ananasen f\u00e5tt lite hetta av chili. Laga i f\u00f6rv\u00e4g s\u00e5 blir det mer tid att umg\u00e5s. Ingredienser: 6 portioner Limepannacotta: 1 gelatinblad 2 dl Arla K\u00f6ket\u00ae syrad gr\u00e4dde 30% 1\u00bd msk str\u00f6socker rivet skal av 1 lime 250 g Arla&#8230;<\/p>\n<ul class=\"ssb_list_wrapper\"><li class=\"fb2\" style=\"width:135px\"><iframe src=\"\/\/www.facebook.com\/plugins\/like.php?href=https%3A%2F%2Fmygatemagazine.se%2Flimepannacotta-med-ananas-rostade-notter-och-vit-choklad-av-jimmi-eriksson%2F&amp;layout=button_count&amp;action=like&amp;show_faces=false&amp;share=true&amp;width=135&amp;height=21&amp;appId=307091639398582\" scrolling=\"no\" frameborder=\"0\" style=\"border:none; overflow:hidden;  width:150px; height:21px;\" allowTransparency=\"true\"><\/iframe><\/li><li class=\"twtr\" style=\"width:90px\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/mygatemagazine.se\/limepannacotta-med-ananas-rostade-notter-och-vit-choklad-av-jimmi-eriksson\/\">&nbsp;<\/a><script>!function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=\/^http:\/.test(d.location)?'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+':\/\/platform.twitter.com\/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs');<\/script><\/li><li class=\"gplus\" style=\"width:68px\"><div class=\"g-plusone\" data-size=\"medium\" data-href=\"https:\/\/mygatemagazine.se\/limepannacotta-med-ananas-rostade-notter-och-vit-choklad-av-jimmi-eriksson\/\"><\/div><\/li><li class=\"ssb_linkedin\" style=\"width:64px\"><script src=\"\/\/platform.linkedin.com\/in.js\" type=\"text\/javascript\">lang: en_US<\/script><script type=\"IN\/Share\" data-url=\"https:\/\/mygatemagazine.se\/limepannacotta-med-ananas-rostade-notter-och-vit-choklad-av-jimmi-eriksson\/\" data-counter=\"right\"><\/script><\/li><\/ul>","protected":false},"author":4,"featured_media":14115,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1,2,283,3850,2659,16,18,288],"tags":[1254,3190,1183,7291,7295,1061,2532,3164,7294,307,7242,2335,7299,1249,667,7292,7296,405,2702,159,7186,7297,7298],"class_list":["post-14114","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artiklar-artiklar","category-artiklar","category-kocken-tipsar","category-matdryck","category-middagstipset","category-mygatemagazine","category-nyheter","category-recept","tag-arets-kock","tag-arets-kock-2016","tag-arla","tag-arla-koket","tag-arla-koket-4-2016","tag-baka","tag-dessert","tag-efterratt","tag-efterratt-nyar","tag-fest","tag-festmat","tag-kandiskock","tag-karamelliserad-ananas","tag-kock","tag-kocken-tipsar","tag-lilla-ego-mat","tag-limepannacotta","tag-mat-dryck","tag-middagstipset","tag-mygate-magazine","tag-mygatemagazinematochdryck","tag-pannacotta","tag-rostade-notter"],"acf":[],"_links":{"self":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/14114","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/comments?post=14114"}],"version-history":[{"count":5,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/14114\/revisions"}],"predecessor-version":[{"id":24447,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/14114\/revisions\/24447"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/media\/14115"}],"wp:attachment":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/media?parent=14114"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/categories?post=14114"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/tags?post=14114"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}