{"id":12806,"date":"2022-12-05T09:00:00","date_gmt":"2022-12-05T08:00:00","guid":{"rendered":"http:\/\/mygatemagazine.se\/?p=12806"},"modified":"2022-12-05T10:44:41","modified_gmt":"2022-12-05T09:44:41","slug":"tartar-pa-hjortfile-med-rostad-lokkram-och-lojrom","status":"publish","type":"post","link":"https:\/\/mygatemagazine.se\/tartar-pa-hjortfile-med-rostad-lokkram-och-lojrom\/","title":{"rendered":"TARTAR P\u00c5 HJORTFIL\u00c9 MED ROSTAD L\u00d6KKR\u00c4M OCH L\u00d6JROM"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-12807 size-large\" src=\"http:\/\/mygatemagazine.se\/wp-content\/uploads\/\/2016\/10\/375cbce4-1bd0-4806-8a4c-6cd3f2a48d7c-1024x640.jpg\" alt=\"375cbce4-1bd0-4806-8a4c-6cd3f2a48d7c\" width=\"890\" height=\"556\" srcset=\"https:\/\/mygatemagazine.se\/wp-content\/uploads\/2016\/10\/375cbce4-1bd0-4806-8a4c-6cd3f2a48d7c-1024x640.jpg 1024w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2016\/10\/375cbce4-1bd0-4806-8a4c-6cd3f2a48d7c-500x313.jpg 500w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2016\/10\/375cbce4-1bd0-4806-8a4c-6cd3f2a48d7c-768x480.jpg 768w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2016\/10\/375cbce4-1bd0-4806-8a4c-6cd3f2a48d7c-210x130.jpg 210w, https:\/\/mygatemagazine.se\/wp-content\/uploads\/2016\/10\/375cbce4-1bd0-4806-8a4c-6cd3f2a48d7c.jpg 1152w\" sizes=\"auto, (max-width: 890px) 100vw, 890px\" \/><\/p>\n<p><strong>Allt viltk\u00f6tt f\u00e5r ett lyft av korianderfr\u00f6n. Hacka hjortk\u00f6ttet till tartaren f\u00f6r b\u00e4sta smak. Receptet har skapats av Filip Fast\u00e9n, \u00c5rets Kock 2014.<\/strong><\/p>\n<p><strong>Ingredienser:<\/strong><\/p>\n<p>4 portioner<\/p>\n<h3><\/h3>\n<div class=\"ingredients-list last expand-options\">\n<div class=\"expand-wrapper\">\n<ul>\n<li>200 g hjortytterfil\u00e9<\/li>\n<li>4 schalottenl\u00f6kar<\/li>\n<li>100 g <a href=\"https:\/\/www.arla.se\/produkter\/svenskt-smor\/normalsaltat-smor-82-500g-516\/\" target=\"_blank\" rel=\"noopener\">Arla<sup>\u00ae<\/sup> Svenskt Sm\u00f6r osaltat<\/a><\/li>\n<li><a href=\"https:\/\/www.arla.se\/sok\/?query=smetana&amp;dsifv=4&amp;sn=dsi&amp;dsinh=12\" target=\"_blank\" rel=\"noopener noreferrer\">2 msk Arla K\u00f6ket<sup>\u00ae<\/sup> smetana<\/a><\/li>\n<li>1 tsk pressad citron<\/li>\n<li>1 tsk salt<\/li>\n<li>1\u00bd msk \u00e4ttiksprit 12%<\/li>\n<li>1\u00bd msk str\u00f6socker<\/li>\n<li>1 msk rapsolja<\/li>\n<li>1 msk korianderfr\u00f6n<\/li>\n<li>20 g l\u00f6jrom<\/li>\n<li>\u00bd ask krasse<\/li>\n<\/ul>\n<p><strong>G\u00f6r s\u00e5 h\u00e4r:<\/strong><\/p>\n<p>S\u00e4tt ugnen p\u00e5 200\u00b0. Skala l\u00f6ken. Dela h\u00e4lften av l\u00f6ken i stora bitar och l\u00e4gg i folie tillsammans med 2 msk sm\u00f6r. Baka i ugnen ca 40 min. Mixa l\u00f6ken till en sl\u00e4t kr\u00e4m och blanda med smetana, citronsaft och \u00bd tsk salt. Sk\u00e4r resten av l\u00f6ken i tunna ringar och blanda med \u00e4ttika och socker. Bryn resten av sm\u00f6ret. Putsa k\u00f6ttet och gnid in det med olja, korianderfr\u00f6n och resterande salt. Halstra k\u00f6ttet runtom i en varm stekpanna, l\u00e5t svalna. Hacka k\u00f6ttet, blanda med ca 2 msk av det brynta sm\u00f6ret och smaka av ev med salt.L\u00e4gg upp k\u00f6ttet p\u00e5 tallrikar tillsammans med l\u00f6kkr\u00e4m och syrad l\u00f6k. Toppa med l\u00f6jrom och klippt krasse. Ringla \u00f6ver resten av det brynta sm\u00f6ret och servera direkt.<\/p>\n<p>Foto: Arla<\/p>\n<\/div>\n<\/div>\n<ul class=\"ssb_list_wrapper\"><li class=\"fb2\" style=\"width:135px\"><iframe src=\"\/\/www.facebook.com\/plugins\/like.php?href=https%3A%2F%2Fmygatemagazine.se%2Ftartar-pa-hjortfile-med-rostad-lokkram-och-lojrom%2F&amp;layout=button_count&amp;action=like&amp;show_faces=false&amp;share=true&amp;width=135&amp;height=21&amp;appId=307091639398582\" scrolling=\"no\" frameborder=\"0\" style=\"border:none; overflow:hidden;  width:150px; height:21px;\" allowTransparency=\"true\"><\/iframe><\/li><li class=\"twtr\" style=\"width:90px\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/mygatemagazine.se\/tartar-pa-hjortfile-med-rostad-lokkram-och-lojrom\/\">&nbsp;<\/a><script>!function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=\/^http:\/.test(d.location)?'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+':\/\/platform.twitter.com\/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs');<\/script><\/li><li class=\"gplus\" style=\"width:68px\"><div class=\"g-plusone\" data-size=\"medium\" data-href=\"https:\/\/mygatemagazine.se\/tartar-pa-hjortfile-med-rostad-lokkram-och-lojrom\/\"><\/div><\/li><li class=\"ssb_linkedin\" style=\"width:64px\"><script src=\"\/\/platform.linkedin.com\/in.js\" type=\"text\/javascript\">lang: en_US<\/script><script type=\"IN\/Share\" data-url=\"https:\/\/mygatemagazine.se\/tartar-pa-hjortfile-med-rostad-lokkram-och-lojrom\/\" data-counter=\"right\"><\/script><\/li><\/ul>","protected":false},"excerpt":{"rendered":"<p>Allt viltk\u00f6tt f\u00e5r ett lyft av korianderfr\u00f6n. Hacka hjortk\u00f6ttet till tartaren f\u00f6r b\u00e4sta smak. Receptet har skapats av Filip Fast\u00e9n, \u00c5rets Kock 2014. Ingredienser: 4 portioner 200 g hjortytterfil\u00e9 4 schalottenl\u00f6kar 100 g Arla\u00ae Svenskt Sm\u00f6r osaltat 2 msk Arla K\u00f6ket\u00ae smetana 1 tsk pressad citron 1 tsk salt 1\u00bd msk \u00e4ttiksprit 12% 1\u00bd msk&#8230;<\/p>\n<ul class=\"ssb_list_wrapper\"><li class=\"fb2\" style=\"width:135px\"><iframe src=\"\/\/www.facebook.com\/plugins\/like.php?href=https%3A%2F%2Fmygatemagazine.se%2Ftartar-pa-hjortfile-med-rostad-lokkram-och-lojrom%2F&amp;layout=button_count&amp;action=like&amp;show_faces=false&amp;share=true&amp;width=135&amp;height=21&amp;appId=307091639398582\" scrolling=\"no\" frameborder=\"0\" style=\"border:none; overflow:hidden;  width:150px; height:21px;\" allowTransparency=\"true\"><\/iframe><\/li><li class=\"twtr\" style=\"width:90px\"><a href=\"https:\/\/twitter.com\/share\" class=\"twitter-share-button\" data-url=\"https:\/\/mygatemagazine.se\/tartar-pa-hjortfile-med-rostad-lokkram-och-lojrom\/\">&nbsp;<\/a><script>!function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=\/^http:\/.test(d.location)?'http':'https';if(!d.getElementById(id)){js=d.createElement(s);js.id=id;js.src=p+':\/\/platform.twitter.com\/widgets.js';fjs.parentNode.insertBefore(js,fjs);}}(document, 'script', 'twitter-wjs');<\/script><\/li><li class=\"gplus\" style=\"width:68px\"><div class=\"g-plusone\" data-size=\"medium\" data-href=\"https:\/\/mygatemagazine.se\/tartar-pa-hjortfile-med-rostad-lokkram-och-lojrom\/\"><\/div><\/li><li class=\"ssb_linkedin\" style=\"width:64px\"><script src=\"\/\/platform.linkedin.com\/in.js\" type=\"text\/javascript\">lang: en_US<\/script><script type=\"IN\/Share\" data-url=\"https:\/\/mygatemagazine.se\/tartar-pa-hjortfile-med-rostad-lokkram-och-lojrom\/\" data-counter=\"right\"><\/script><\/li><\/ul>","protected":false},"author":4,"featured_media":12807,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2,1960,283,3850,2659,16,18,288],"tags":[1971,1183,1972,6554,146,159,7186,185,6418,6553,6249],"class_list":["post-12806","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-artiklar","category-filip-fasten","category-kocken-tipsar","category-matdryck","category-middagstipset","category-mygatemagazine","category-nyheter","category-recept","tag-arets-kock-2014","tag-arla","tag-filip-fasten","tag-hjortfile","tag-mat","tag-mygate-magazine","tag-mygatemagazinematochdryck","tag-recept","tag-tartar","tag-tartar-pa-hjortfile","tag-vilt"],"acf":[],"_links":{"self":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/12806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/comments?post=12806"}],"version-history":[{"count":8,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/12806\/revisions"}],"predecessor-version":[{"id":27488,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/posts\/12806\/revisions\/27488"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/media\/12807"}],"wp:attachment":[{"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/media?parent=12806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/categories?post=12806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/mygatemagazine.se\/wp-json\/wp\/v2\/tags?post=12806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}